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  • Pecan Pie

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    Jacqueline LaRose Nusz
    4 views1 page
    RECIPE

    Original Title

    PECAN PIE

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    © Attribution Non-Commercial (BY-NC)

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    RECIPE

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Pecan Pie

    Uploaded by

    Jacqueline LaRose Nusz
    RECIPE

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Dear Abby's Pecan Pie 1 C. white corn syrup 1 C. dark brown sugar 1/3 t. salt 1/3 C.

    melted butter 1 t. vanilla 3 whole eggs 1 heaping cup shelled pecans (or walnuts) Mix syrup, sugar, salt, butter, vanilla. Add slightly beaten eggs. Pour into a 9-in. unbaked pie shell. Sprinkle pecans over filling. Bake in 350-degree oven for approximateley 45 minutes. You can top it with a bit of whipped cream or ice cream, but even plain, nothing tops this! And please let me know how yours turns out.

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