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tidings is Canadas #1 paid food & wine publication, delivering to you a cultured audience of more than 102,000* high-income readers nationwide.
We ARe The ONLY CCAB AuDiTeD PAiD fOOD & DRiNk MAgAziNe iN The iNDuSTRY
19,630
Qualified paid circulation
Opimian Society and other subscriptions
7,405
Qualified Non-Paid Circulation
Air Canada Maple Leaf Lounges & Waiting room networks
4,000
Additional Circulation
Controlled circulation to food & wine industry professionals
31,035
Total Circulation
Readers per copy
3.29
ciRculation bReakdown
ON AB, NT, Nu BC, YT Maritimes (NL, Pe, NS, NB) MB, Sk QC
Source: CCAB September 2011
tidings ReadeRs have a higheR household income compared to Financial Post and Report on Business readers!
Reach an educated maRket with tidings 95% of our readers hold a post-secondary degree
tidings ReadeRs spend moRe than $19 million on wine each yeaR
gOuRMeT LOveRS
66% dine out 3 or more times per month 80% cook at home at least 3 times per week 57% are the primary household grocery shopper 41% use a combination of fresh ingredients & packaged goods
fiNANCiAL iNveSTORS
94% have an RRSP they contribute to 74% have a mutual fund 72% invest in stocks and bonds 72% have a line of credit with a financial institution
fReQueNT TRAveLeRS
in the next 12 months, for either work and/or vacation purposes: 80% will travel within Canada 59% will travel to the uSA 60% will travel internationally
theme
The hot Sun Of South Africa A unique Rum experience As Simple As Nuts
8th annual next big thing issue
space
December 19, 2011
mateRial
January 6
mail date
february 6
February/March
April
editors at Tidings choose the hottest trends in food and drink Old World Stars: Chateau-Neuf-Du-Pape And The Jura Cooking Portuguese Sommelier Trade Secrets
a cocktail special issue
february 15
february 22
March 27
May/June
Preparing The Worlds Best Cocktails far from europe: Sardinias Culinary Secrets Napa: A Deep Culture Of food And Wine
12th annual canadian issue
March 21
March 28
May 1
July/August
A round up of what is happening across Canadas vineyards Preparing The Perfect Picnic Canadas Cab franc Lobster Rolls And Seafood from The Maritimes and Quebec The Spirits Of Pei
best drink for issue
May 2
May 9
June 12
September
ever Wondered What Wine/Beer/Spirit goes with Well Tell You South Of The Border Cooking Looking At Chile, uruguay And Argentina
8th annual maverick chefs issue
June 27
July 4
August 7
October
Tidings Chooses the Most Outstanding Chefs in Canada eyes On Australia A fair Amount in New zealand What is Asian fusion?
6th annual mav wine & spirits awards
August 1
August 8
September 11
November
The editors at Tidings Award the Top Wines & Spirits Available in Canada Why Collect When You Can Drink: 20 Wines You Need Not Wait for how Mature is Mature: A Wines Life Cycle iron Chef @ home: Creating Your Own Throw Down
Red, Red wine issue
September 5
September 12
September 12
December
how Deep is Your Red: Concentrating On A Wines Concentration Old vines: gimmick Or hidden Star its Not Offal: Cooking The extra Bits
October 10
October 17
November 20
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