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Beverly G. Gore, MS, RD, LDN

910-548-1256 86 Thrift St Pittsboro, NC 27312 beverlygore@gmail.com

CAREER OBJECTIVE

A challenging and rewarding position as a registered dietitian and a diabetes educator by offering nutrition and diabetes education and counseling to various populations within the community. Licensed Registered Dietitian with comprehensive knowledge of dietetic principles; Dependable and highly organized, with excellent attention to detail and follow-through; Personable, able to develop positive rapport with patient and family; Proven ability to work effectively with people of various ages, cultural backgrounds, and socio-economic statuses; Motivated and self-starter; Ability to increase moral in the workplace; Enjoy working as a team leader, team member, or as individual. Harnett County Department of Public Health Lillington, NC 2009 to Present Diabetes Educator (2011 to Present) Primary educator for the Diabetes Self-Management Education Program. In addition to providing group education classes and assessments, provide medical nutritional therapy for Type I, Type II, and Gestational Diabetes clients who have acute, chronic, and terminally ill disease conditions, create education plans and documentation using Chronicle software, coordinate diabetes program staff, precept and manage dietetic interns, and serve as a resource person to all diabetes and public health staff. Registered Dietitian (2010 to present) Outpatient dietitian for the Nutrition Clinic. Performed nutritional assessments, education, and counseling for pediatric, adult, geriatric, and prenatal patients. Provided nutritional assessments, recommendations, and education to home health care clients upon Home Health Agency referrals. Created and maintained patient documentation utilizing the Nutrition Care Process; provided referrals for other required services; and assisted with health fairs and grocery shopping tours. Nutritionist II (2009 to Present) Nutritionist for the Infant, Women, and Children Program. Performed nutritional assessments, prepared nutritional care plans; assigned supplementary food packages based upon participant needs; and provided counseling to high-risk clients who have acute, chronic, or terminally ill disease conditions. Served as a consultant/resource as needed to other nutritionists in the agency; as well as, the other staff members in the local health department agency. Supervised and organized the completion and preparation of the nutrition education lessons assigned for program participants.

PROFESSIONAL SKILLS AND QUALIFICATIONS

PROFESSIONAL EXPERIENCE

Beverly G. Gore, MS, RD, LDN

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910548125686ThriftStPittsboro,NC27312beverlygore@gmail.com

SUPERVISORY EXPERIENCE

McDonalds Cooperation and Franchise First Assistant Manager, Training Manager Wendys: Bryant Restaurants: General Manager Wendys: Boyles Restaurants Assistant Manager

Various Locations 2002 to 2004 Fayetteville, NC 2001- 2002 Fairbanks, AK 1998-1999

Supervised, organized, and trained management staff and employees in company policy and mandatory operational standards. Supervised payroll activities, cash management operations: food cost and labor cost activities. Responsible for the restaurant purchasing and inventory control. Responsible for employee hiring, retention, and training programs.

MILITARY EXPERIENCE

United States Army Food Service Specialist

Ft Lewis, WA 1994-1996

Assisted director with planning and implementation of 5 week menu planning and cycles; assisted director with handling of food procurement activities that included ordering, receiving, and managing of inventory; Supervised culinary team operations to include culinary training with food preparations in small and large quantity cooking and baking operations.

EDUCATION

North Carolina Central University, Durham, North Carolina Summa Cum Laude Honor Graduate, M.S., Family and Consumer Sciences, May 2012 Dietetic Internship Graduate, May 2009 Summa Cum Laude Honor Graduate, B.S., Family and Consumer Sciences, May 2008 Overall GPA: 4.0/4.0 United States Army Quartermaster School, Fort Lee, Virginia Honor Graduate, Culinary Specialist Diploma, August 1994 Certified in Pediatric and Adolescent Weight Management , March 2010 Certified in CPR, May 2011 Certified ServSafe Instructor and Exam Proctor, August 2009 American Association of Diabetes Educators, member since June 2011 American Diabetes Association, member since June 2011 Academy of Nutrition and Dietetics, member since 2009

CERTIFICATIONS

PROFESSIONAL ASSOCIATIONS