FruitTart Ingredients: Crust Butter(cold/hard/cutintosmallpart)150grams Wheatflour8%protein(normallyAPflour)290grams Salt2grams Eggs130gramsor3eggs AlmondPowder70grams CasterSugar(finelygroundsugar)92grams Vanillaapinch PastryCream Custardpowder(e.g.

wder(e.g.Puratos)200grams Milk500grams Utensils: ***NOTE:allutensilshavetobecleananddry Bigmixingbowl Tartcircle Handwhisk Brush Rollingpin Plasticscraper Tartcontainers Knife Methods: 1. Inabigmixingbowl,preparethetartcrush(totaltimeisabout3minutes): a. Addwheatflour,salt,almondpowder,castersugar,vanillaandmixbyhand b. Addbutterandmixusingyourfingersuntilyougetsmallcrumblingparts c. Addeggsandmixandkneaduntilallmix(kneadabout16timesliftfromthebowl) d. Wrapthetartcrustandputinthefreezerforatleast30minutes 2. Inabigmixingbowl,preparethepastrycream a. Addmilk b. Addcustardpowder c. Usingahandwhisk,mixtheingredientsinacircularmotion d. Themixturewillformintoathickcreammixture i. Coverthecreamtopreventaskinfromformingandleaveoncounter 3. FormingtheEggTart a. Needtogettartcontainers,Tartcircle,rollingpin,alittlebitofflourfordusting b. Taketheeggtartdoughfromthefreezer c. CutintosmallerpartsandKneadandrolledout d. Stampoutmanyportionsandputeachportionintotheeggtartcontainer e. Usingafork,pressholes(donotgothrough)intotheeggtartdough f. Puttheeggtartcontainerontoabakingtray 4. Preheattheoven a. Ifbreadoventhen150degreeC b. Ifrectangularoventhen180/160degreesC 5. Preparethefruits: a. Cutthefruitsintothedesiredshapes 6. Putthebakingtrayintoovenandbakeforabout10minutes 7. Preparetheglaze a. Cookupsomewhitechocolateuntilmelt 8. Checktoseeifitdone(awayfromthetartcontainer) 9. Takeoutandletsituntilcooldown 10. Glazethecookedtartcontainerwithchocolateatthebottom(preventleaking) 11. Addthepastrycreamtoaboutofcontainer(orasdesired) 12. Addthecutfruitsintodesireddesigns

JamDropsCookies Ingredients: Utensils: ***NOTE:allutensilshavetobecleananddry FlatBeater(PaddleMixer) StandMixerBowl Plasticscraper BakingSheet Butter(cold)180 Sugar(white)150grams Selfrisingflour8%protein(normallyAPflour)280grams CustardPowder(CustardLion)15grams Vanilla1pinch Strawberryjam150grams

Methods: 1. 2. 3. Preheattheovento135degreeC Gathertheingredientsandputeachoneintoeachindividualbowls. Preparethedough: a. Butter,sugar,andvanillabeatatlevel1thenlevel2.Beatuntillightlyyellowabout30seconds b. Addmilkandcustardpowderandbeatatlevel2foraabout30seconds(untilmixevenly) c. Turnoffandaddselfrisingflourmixatlevel1(nottoolong) d. Putbatterintorefrigeratorforatleast12hours Oiledthecookiesheetandverylightlyflourthecookiesheet. Shapingthecookies a. Takethedoughoutfromtherefrigerator b. Logmethodofrolling i. Rollthebatterintoalog(thinlogsaboutthesizeofthumbtofirstfingertouching) ii. Cutintosmallpartofabout1/2inchthick iii. Rollintoacircleandplacedontrayandusingthumb,createanindentinmiddle(donotgothrough cookiedough) c. Circlemethod i. Grababout2teaspoonofcookiedough ii. Rollintoacircleandplacedontrayandusingthumb,createanindentinmiddle(donotgothrough cookiedough) d. Addjam(abouttteaspoon) Bakedforabout22minutes Checkfordoneness. Takeoutandletrestonarackfor1530minutes

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Coconutcookies Ingredients: Utensils: ***NOTE:allutensilshavetobecleananddry 1bigmixingbowl 1flatbeater(paddlemixer) StandMixingbowl 1bakingsheet Plasticscraper Butter125grams Sugar(powdered)150grams Eggs2 Wheatflour8%protein(normallyAPflour)250grams Bakingpowder2grams Salt1pinch Almondpowder50grams Coconut(Dry)100grams Salt5grams

Methods: 1. 2. 3. Preheattheovento170degreeC Gatherthedryingredientsbowl1: a. Shiftflours,almondpowder,salt,andbakingpowder StandMixingBowl(totalbeatingtimeisabout3minutes): a. Butter,sugarbeatuntillighteryellowcolor.Startatlevel1thenmovetolevel2thenlevel3 b. Addeggsbeatevenlyatlevel2 c. Turnoffandaddflour,bakingpowder,andalmondpowder,saltmixatlevel1(nottoolongincorporateabout 30seconds) d. Addthecoconutandmixforabout7seconds Letrestoncounterforabout30minutes a. Restingallowsthecoconuttosoakinthemoisture Oiledandlightlyflourthebakingsheet. Divideintosmallportions,rolledintocircle,slightlyflattenandplacedoncookiesheets Bakedforabout20minutes Checkfordoneness. Takeoutandletrestonarackfor1530minutes

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MarbleCake Ingredients: Utensils: ***NOTE:allutensilshavetobecleananddry 1bigmixingbowl 1flatbeater(paddlemixer) StandMixingbowl 1bakingsheet 6Smallbakingcontainers Plasticscraper Sugar320grams Butter(coldandhard)370grams Wheatflour8%protein(normallyAPflour)320grams Eggs6 Cornstarch20grams Bakingpowder10grams Milk160ml Cocopowder50grams Oil50grams

Methods: 1. 2. 3. Preheattheovento170degreeC Bowl1: a. Shiftedflour,cornstarch,bakingpowder StandMixingBowl2: a. Beatbutterandsugarforabout5minutesoruntilbecomealightercolor(Startatlevel1forabout1minutesand endatlevel2) b. Slowlyaddoneeggatatime.Eachtimebeatuntiltheeggsiswellmixed(Startatlevel2andoncethelastegghas beenaddedandmixedwellthenbeatatlevel3) c. Turnoffthebeaterandaddtheingredientsfrombowl1andbeatatlevel1 d. Asyouarebeginningtobeat,thenaddthemilk.mixatlevel2forabout30seconds Takeoutandmixbyhandifnotevenlymixedbytheflatbeater Removeabout250gramsofthebatterintoaseparatecontainer a. Addthecocopowderandoilandmixedwell Oiledthebakingpan.Flouredthebakingpan Pourtheyellowmixtureinto1/3ofpan Pourcocoamixtureintoabagandsqueezeoutontothetopoftheyellowmixture Pourtherestoftheyellowmixtureintothepan Swirlthechocolatetocreateapattern Bakedforabout20minutesor40minutesdependinguponsize Checkfordoneness.Checktomakesurethecenterisdry Takeoutandletrestonarackfor1530minutes

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