Dish Name Smoked chicken and Porcini Risotto Ingredients for _10portions Qty Unit Description 0.

8 KG Risotto rice 0.2 KG Asparagus 0.03 KG Pocini 0.2 KG Butter 0.2 KG Parmesan 0.1 LTR Olive oil 0.1 KG Onions 0.04 BTL White wine 0.8 KG Smoked Chicken 0.04 KG Salt Method: Make a stock of the asparagus bottoms. heat a heavy bottom pan add olive oil and butter. saute onions and put risotto rice and saute till translucent. add stock for slowly till it gets completely absorbed in the risotto. cook for 12 minutes and add the roast wild mushrooms. finish with butter and parmesan . serve hot