Standard Recipe card Oberoi Center of Learning And Development

Dish Name Spaghetti Carbonara Ingredients for _4 portions Qty Unit Description 0.500 KG Spaghetti 0.100 KG Bacon 0.500 KG Cream 0.005 KG Parsley 0.002 KG Egg yolk 0.010 KG Parmesan Cheese 0.050 KG Onion 0.050 KG Garlic 0.030 LIT White Wine 0.010 KG Salt 0.010 KG Pepper 0.100 LIT Oil Method : 1.Heat oil in the pan,Add julienes of bacon and Saute till golden brown and crisp. 2.Add onion and garlic and cook till it become translucent. 4.Add wine and lower the flame,add mixture of cream and eggyolk. 5.Add cooked spaghetti and chop parsley and seasoning. 6.Remove from flame.Add grated parmesan cheese and toss.