Professional Documents
Culture Documents
uk/food
Serves 2-4
Preparation method
1. Heat the peanut oil in a hot wok until the surface seems to shimmer
slightly.
2. Pour the beaten eggs into the wok and cook for about one minute,
lightly scrambling them and rotating the wok to ensure even cooking.
4. Wipe out the wok with kitchen paper, add the extra peanut oil and stir
fry the ginger and garlic for one minute, or until very aromatic.
5. Add the onion and stir fry for two minutes, or until lightly browned and
tender.
6. Add the bacon and stir fry for a further minute, or until lightly
browned.
7. Stir in the sugar and wine, then stir fry for 30 seconds. 8. Add the rice, reserved omelette, oyster sauce, spring onion, soy
sauce and sesame oil. Stir fry for three minutes, or until the rice is heated through. Roughly chop the omelette into smaller pieces as you stir.
9. Divide the rice between individual bowls and garnish with extra
spring onions.
10. Combine the light soy sauce and chilli in a small bowl and serve on
bbc.co.uk/food
the side.