Coconut Ginger Crescent Rolls 1 package Pillsbury crescent rolls 4 tbsp coconut, divided 1 tbsp honey 1/8 tsp

grated ginger Unroll and separate crescent roll dough. Mix 3 tablespoons coconut with the ginger and honey. Place 1/8 of coconut mixture along each wide end and roll into crescents. Pinch openings to prevent filling from leaking out. Place remaining coconut on top of rolls . Bake at 375 degrees for 10-12 minutes.