BRUNCH Join us for a field-fresh brunch every weekend prepared by Chef Brad Kraten from his daily finds at the local farmer's markets. ENTREES All egg dishes are made with cage free eggs and are served with country potatoes and toast.
BRUNCH Join us for a field-fresh brunch every weekend prepared by Chef Brad Kraten from his daily finds at the local farmer's markets. ENTREES All egg dishes are made with cage free eggs and are served with country potatoes and toast.
BRUNCH Join us for a field-fresh brunch every weekend prepared by Chef Brad Kraten from his daily finds at the local farmer's markets. ENTREES All egg dishes are made with cage free eggs and are served with country potatoes and toast.