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  • Little Italy Business Eng

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    michael1169
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    The business lunch includes a first and a main course for the price of the main course. House wine - 20 nis / // beer on tap (250 ml) - 14 nis Appetizers Focaccia with olive oil and rosemary Panzanella salad; tomatoes, anchovy, roasted pepper, capers, onion, bread and basil. Main course Beef: tomatoe sauce, bolognese stew and parsley 64 56 64 Vegetable

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    The business lunch includes a first and a main course for the price of the main course. House wine - 20 nis / // beer on tap (250 ml) - 14 nis Appetizers Focaccia with olive oil and rosemary Panzanella salad; tomatoes, anchovy, roasted pepper, capers, onion, bread and basil. Main course Beef: tomatoe sauce, bolognese stew and parsley 64 56 64 Vegetable

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    944 views1 page

    Little Italy Business Eng

    Uploaded by

    michael1169
    The business lunch includes a first and a main course for the price of the main course. House wine - 20 nis / // beer on tap (250 ml) - 14 nis Appetizers Focaccia with olive oil and rosemary Panzanella salad; tomatoes, anchovy, roasted pepper, capers, onion, bread and basil. Main course Beef: tomatoe sauce, bolognese stew and parsley 64 56 64 Vegetable

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Business

    > The business lunch includes a first & a main course for the price of the main course > House wine - 20 nis /// beer on tap (250 ml) - 14 nis

    Appetizers
    Focaccia with olive oil and rosemary Panzanella salad; tomatoes, anchovy, roasted pepper, capers, onion, bread & basil Green salad; lettuce and smoked goose breast in a citrus vinaigrette Lightly marinated sardines Veal carpaccio with sundried tomatoes, olive oil & fried onions (10+ nis) Lamb bruschetta and sage aioli (10+ nis)

    main course
    Beef: tomatoe sauce, bolognese stew and parsley 64 56 64 Vegetables: tomatoe sauce, roasted seasonal vegetables & arugula Sea:tomatoes sauce,white fish chunks, anchovy, olives & capers Pesto Pappardelle with pumpkin and almonds Tagliatelle with tomatoes, eggplants and basil Spaghetti Bolognese 68 Little Italy Burger Grilled Entrecote 58 123 88 98 Roasted pullet served with a wheat & pepper stew 74 Fish stew, with tomatoes, chickpeas & pickled lemon Fish fillet in a parsley vinaigrette Catch of the day 98 58 56 59

    Desserts 29 NIS
    Sorbet Homemade ice cream Chocolate Marquis Little Italy Pralines Lemon Meringue Pie

    Spaghetti Palermo; anchovy, tomato, arugula & hot chili

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