Ingredients Serves : 6 1/2 cup saboodana(tapioca) 2 cups milk 6 tsp sugar 3 pods cardamom(opened) 1/4 tsp kesar 4 tsp

rose water 5 almonds(crushed) Directions Prep:5min Cook:25min Ready in:30min Place the above contents in a pot and let it cook for 25 mins stirring occas sionally to make sure that the milk does not burn or the tapioca does not stick to the bottom of the pan. Garnish with almonds and serve hot or cold. Make it healthier You can make it healthier by using skim milk and using sugar substitute instead of sugar for diabetics. If it gets too thick, you can add some more milk and sug ar to it.