Cooking Recipes: Main Dish

Note: "Max Sta." is the amount of stamina you can recover if you eat the food that was cooked using as many additional ingredients as possible. Profit 1 Star to 5 Star 300 G | Oil + Milk + ( Egg or 400 G | Egg or Black Egg or Black Egg or Golden 500 G | Golden Egg Egg ) 600 G | 700 G 384 G | Oil + Milk + Cooked 512 G | Egg or Black Egg or Rice + ( Egg or Black 640 G | Golden Egg Egg or Golden Egg ) 768 G | 896 G 252 G | Bread + ( Cheese or Cheese or Good 336 G | Good Cheese or Great Cheese or Great 420 G | Cheese ) Cheese 504 G | 588 G 264 G | 352 G | Tomato + Bread + Oil (None) 440 G | 528 G | 616 G 444 G | Bread + Cheese + ( 592 G | Red Wine (Glass) or Red Wine (Glass) or 740 G | Red Wine Red Wine ) 888 G | 1036 G 432 G | Potato + ( Cheese or Cheese or Good 576 G | Good Cheese or Great Cheese or Great 720 G | Cheese ) Cheese 864 G | 1008 G 468 G | Penne Pasta + Onion + Cheese or Good 624 G | ( Cheese or Good Cheese or Great 780 G | Cheese or Great Cheese 936 G | Cheese ) 1092 G Additional Ingredients Max Sta.

Name

Utensil Required Ingredients

Omelet

pan

54

Omelet Rice

pan

50

Cheese Fondue

pot

66

Tomato Fondue

pot

28

Pink Fondue

pot

50

Raclette

pan

54

Gratin

pan

68

Pizza

pan

Flour + Tomato + ( Cheese or Good Cheese or Great Cheese ) Flour + Oil + ( Flounder or Masu Salmon or Sea Bass or Salmon or Trout or Small Salmon )

Cheese or Good Cheese or Great Cheese Flounder or Masu Salmon or Sea Bass or Salmon or Trout or Small Salmon

Meuniere

pan

Marinated Fish

none

Oil + Onion + ( Tuna Tuna or Sashimi or or Sashimi or Salmon Salmon or Small or Small Salmon ) Salmon

Risotto

pan

Cooked Rice + Oil + Tomato + Onion

Shimeji or Carrot

Doria

pan

Butter or Good Cooked Rice + Onion Butter or Great + Flour + Milk Butter

Farmer's Breakfast

pan

Onion + Potato + Cheese + Butter

Herb Butter or Egg

Macaroni & Cheese

pan

Spaghetti + ( Cheese or Good Cheese or Great Cheese )

Cheese or Good Cheese or Great Cheese

Penne Pasta

pan

Spaghetti

Oil or Tomato

Dry Curry

pan

Cooked Rice + Curry (None) Powder

348 G | 469 G | 580 G | 696 G | 820 G 264 G | 352 G | 440 G | 528 G | 616 G 420 G | 560 G | 700 G | 840 G | 980 G 492 G | 656 G | 820 G | 984 G | 1148 G 516 G | 688 G | 860 G | 1032 G | 1204 G 720 G | 960 G | 120 G | 1440 G | 1680 G 306 G | 408 G | 510 G | 612 G | 714 G 180 G | 240 G | 300 G | 360 G | 360 G 264 G | 352 G | 440 G | 528 G | 616 G

58

36

70

28

46

50

52

14

10

Curry Rice

pot

Yogurt or Good Cooked Rice + Curry Yogurt or Great Powder + Potato Yogurt

Vegetable Curry

pot

Cooked Rice + Curry Powder + Spinach

Spicy Curry

pot

Cooked Rice + Curry Powder + Chili Pepper

Seaweed Curry

pot

Cooked Rice + Curry Powder + Seaweed

Milk Curry

pot

Cooked Rice + Curry Powder + ( Milk or Jersey Milk or Golden Milk ) Curry Rice + Spinach + Tomato + Seaweed + Jersey Milk

Rainbow Curry

pot

Ultimate Curry

pot

Rainbow Curry + Seaweed Curry + Failed Dish

Supreme Curry

pot

Rainbow Curry + Milk Curry + Failed Dish

Spaghetti

pot

Flour + Oil

516 G | 688 G | 860 G | 1032 G | 1204 G 552 G | Green Pepper or 736 G | Asparagus or 920 G | Edamame 1104 G | 1288 G 768 G | 1024 G | Tomato or Radish or 1284 G | Carrot 1536 G | 1792 G 384 G | 512 G | Sea Urchin or 640 G | Eggplant or Truffle 768 G | 896 G 378 G | 504 G | Milk or Jersey Milk 630 G | or Golden Milk 756 G | 882 G 1200 G | 1600 G | (None) 2000 G | 2400 G | 2800 G 1656 G | 2208 G | Good Fruit Yogurt or 2760 G | Great Fruit Yogurt 3312 G | 3864 G 1632 G | 2176 G | Great Fruit Yogurt 2720 G | 3264 G | 3808 G 174 G | 232 G | (None) 290 G | 348 G | 406 G

52

30

26

42

52

80

132

156

Mushroom Spaghetti

pan

Spaghetti + ( Shiitake or Shimeji or Truffle or Coral Mushroom or Brown Mushroom or Trumpet Mushroom )

Shiitake or Shimeji or Truffle or Coral Mushroom or Brown Mushroom or Trumpet Mushroom

Paella

pan

Cooked Rice + Onion Tomato or Carrot

Stew

pot

Flour + Potato + ( Milk or Asparagus or Carrot or Cabbage or Turnip ) Spaghetti + Oil + ( Herb Butter or Good Herb Butter or Great Herb Butter ) Spaghetti + ( Bouillabaisse or Vichyssoise )

Milk or Asparagus or Carrot or Cabbage or Turnip

Herb Spaghetti

pan

Herb Butter or Good Herb Butter or Great Herb Butter

Spaghetti Soup

pot

Bouillabaisse or Vichyssoise

210 G | 280 G | 350 G | 420 G | 490 G 348 G | 469 G | 580 G | 696 G | 820 G 492 G | 656 G | 820 G | 984 G | 1148 G 426 G | 568 G | 710 G | 852 G | 994 G 534 G | 712 G | 890 G | 1068 G | 1246 G

34

26

36

60

96