Q.

Write a short notes on (any three) (i) Frozen food

3x5=15

No. of Printed Pages : 2 Roll No. .................. Ist Year / Hotel Mgt. Subject : Food Science-I Time : 3 Hrs. Note: Attempt all question.

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(ii) Food colour and flavour (iii) Sterilsation (iv) Different types of Bacteria

M.M. : 75

Q.4

What are the various method of Preservation. 10

Q.1

Explain the following terms any five: 2x5=10 (i) HA CC P

Q.5

Explain the simple tests to detect and Common food adulterant in milk and masala powder. 10

(ii) Contamination (iii) Pasteurization (iv) C.T.C

Q.6

Hygine play an important Doll in to the food preservation. 10

(v) Sanitation (vi) F.P.O

Q.7

Explain the prevailing food standards in India. 10

Q.2

What do you understand about the harm-full as well as beneficial effect of micro organism in food. 10 (1) 1220-N

(40)

(2)

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