No. of Printed Pages : 4 Roll No. .................. 2nd Sem./Hotel Mgt. Subject : NUTRITION - II Time : 3 Hrs.

SECTION-A

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M.M. : 75

Note: Very Short Answer type questions. Attempt any 10 parts. (10x2=20) Q.1 a) b) c) d) e) f) g) h) i) Mainutrition Palatability Low Budget Diet Health Balanced diet Menu Calorie Water Water soluble vitamin (1) 1237-N

j) k)

Calcium R.D.A

Q.7

An Unbalanced diet effect our health explain.

SECTION - C SECTION-B Note: Short answer type questions. Attempt any Five parts 5x5=25 Q.2 what are the various factors that effect daily requirement of calories. Q.9 Q.3 Why is it important to cook food. Note: Long answer type questions. Attempt any three questions. 3x10=30 Q.8 What are the factors that effect menu planning.

What is the effect of cooking on various nuterints.

Q.4

What is menu planning.

Q.10 Explain the role of Alkali and Acids in mass food production.

Q.5

How does supplementation help improve the quality of protein.

Q.11 Does food habits and culture effect the menu Planning.

Q.6

What is a Balanced diet.

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