Professional Documents
Culture Documents
Mc lc
Phn 1: Tng quan cng ty. ......................................................................................................... 2
A-
Lch s: ............................................................................................................................ 2
B-
C-
D-
V Umami: ....................................................................................................................... 4
i/
ii/
iii/
c tnh: ...................................................................................................................... 5
iv/
Bt ngt: .......................................................................................................................... 8
i/
Ajinomoto: ...................................................................................................................... 8
ii/
B-
Gia v ht:........................................................................................................................ 9
C-
i/
Gim go LISA:............................................................................................................ 10
ii/
iii/
iv/
D-
i/
ii/
iii/
E-
F-
B-
i/
S sn xut:.............................................................................................................. 15
ii/
Lch s:
9/1907, sau khi tr v Nht, tin s - nh ha hc Kikunae Ikeda bt u pht trin v umami
t to bin kh.
7/1908, ng c cp bng sng ch v sn xut bt ngt (glutamate). K.Ikeda tm n
nh sn xut Iot - Saburosuke Suzuki thng mi ha tng ca mnh.
9/1908, ng Suzuki cng s hu bng sng ch trn cng vi tin s K.Ikeda.
11/1908, thng hiu c ng k - C gi & AJI-NO-MOTO.
12/1908, bt u sn xut bt ngt AJI-NO-MOTO ti nh my
Zushi.
20/5/1909, bt ngt AJI-NO-MOTO c bn ra vi t cch l gia v c v umami u tin
trn th gii.
1910, m rng kinh doanh ti cc nc ln cn bng vic lp i l c quyn ti cc nc
nh i Loan, Hn Quc.
1917, khai trng vn phng mua hng v kinh doanh ti New York. T cng ty lin tc
khai trng cc vn phng kinh doanh ti nhiu nc chu cng nh ti M.
Sau th chin th hai vo 2/1946, i tn cng ty thnh Tp on Ajinomoto. V vo thng
1/1947, cng ty khi phc xut khu Ajinomoto sang M.
Hin nay, tp on Ajinomoto c 110 nh my sn xut ti 16 quc gia trn ton cu, sn
phm ca Ajinomoto ang c bn ti hn 100 quc gia v khu vc; to ra hn 30.000 vic lm
v t doanh thu hn 10 t la M mi nm.. Vi hn 1700 sn phm thuc 4 nhm chnh l
thc phm, acid amin,dc phm, sc khe v dinh dng. Trong , acid amin chim hn 60%
th phn trn th gii, l th mnh sn xut ca tp on Ajinomoto trn ton cu.
B-
C-
D-
V Umami:
i/ Khi qut:
iii/ c tnh:
Tin s K.Ikeda
Trn b mt li c 3 loi gai v gic, mi gai v gic li c cha cc chi v gic. ngi
trng thnh c khong 7.500 12.000 chi v gic. Chi v gic c to thnh t cc t bo v
gic, trn b mt ca cc t bo ny c cha th th cm nhn v. Cc th th ny s tip nhn
5
(mg/100g)
10
22
Hi sn
S ip
Cua tuyt
Cua xanh
Cua hong
Tm bc
140
19
43
72
20
Rau c qu
Bp ci
Ci b xi
C chua
Mng ty
Ng (Bp)
u H Lan
C hnh
Khoai ty
Nm
50
48
246
49
106
106
51
10
42
Phomat
Emmenthal
Parmesan
Phomat Cheddar
308
1680
182
Sa
Sa b
Sa d
Sa m
1
4
19
Bt ngt:
i/ Ajinomoto:
L sn phm chnh, gn lin vi tn tui ca tp
on t khi mi hnh thnh, bt ngt AJI-NOMOTO c sn xut bng phng php ln men
t nhin t mt ma ng v tinh bt khoai m.
Sau qu trnh ln men, mt loi axit amin tn l
glutamic c to ra. T axit glutamic, mt gia v
c o dng tng gia v t nhin ca thc
phm c sn xut ra. chnh l bt ngt.
Bt ngt AJI-NO-MOTO l mt gia v thc phm
c chc nng iu v, c s dng rng ri trong
ch bin mn n gia nh, nh hang v trong
cng nghip ch bin thc phm, lm cho thc
phm ngon v hp dn hn.
B-
Gia v ht:
Ht nm Aji-ngon c lm t nc dng ca
xng hm v tht cng vi mt lng cn i
cc gia v khc nh mui, ng, mononatri
glutamate, lm tng hng v thm ngon cho
cc mn n. Vi tinh cht xng hm v tht,
Ht nm Aji-ngon mang n hng thm, v
ngon ngt v m cho mn n. Ht nm Ajingon rt tin li v gim thiu thi gian cho
ngi ni tr.
Gia v lng:
i/ Gim go LISA:
Gim go LISA c sn xut t go bng
phng php ln men t nhin. Gim go
LISA vi v chua du nh v hng thm
c o, rt thch hp ch bin nc
chm, trn gi, trn salad v lm chua
(hnh, kiu...).
10
11
Bt tm kh chin gin Aji Quick l s kt hp gia gia v nm sn v bt chin kh. Aji Quick
gip cc mn chin ngon hn vi v hi ho, hng thm c trng v c gin t nhin,
khng lm kh cng m vn gi c v ngt dinh dng ca nguyn liu.
Aji Quick, tin li s dng v khng cn phi tm p nguyn liu hay pha bt vi nc. Aji
Quick, 1 bc tuyt ngon! C 3 hng v la chn: original, v b, hi sn (ring v hi sn
pha vi nc trc khi s dng).
12
E-
Nc gii kht:
c sn xut theo cng ngh tin tin t Nht Bn gip gi nguyn hng v ca nhng ht c
ph Robusta thng hng, c ph lon Birdy l sn phm cht lng cao v t tiu chun cht
lng v sinh an ton thc phm. Vi thnh phn chnh l nhng ht c ph Robusta c chn
lc k cng, c ph lon Birdy cng s mang n cho bn mt hng v c ph mi cng v ngt
du tinh t ph hp vi khu v ngi Vit Nam. C ph lon Birdy hin c 2 hng v cho bn
la chn:
Birdy Robusta C ph pha sa cao cp c lm t s ha quyn c o gia c ph Robusta
thng hng v sa ti nguyn cht.
Birdy Robusta Black C ph
en cao cp mang n
hng v c ph Robusta
m nh bn mong i.
C ph lon Birdy c mt
ti Vit Nam vo nm 2008,
nhng tt c u c nhp
khu t Thi Lan; n nm
2010, ajinomoto Vit Nam
mi bt u sn xut mt
hng ny.
13
Phn bn Ami-Ami:
Phn bn hu c sinh hc AMI-AMI c sn xut
bng cng ngh ln men vi sinh hin i ca Nht Bn,
hnh thnh t qui trnh ln men sn xut axt amin vi
nguyn liu chnh l r ng v tinh bt khoai m. Sau
khi ln men ri ly tm, dch ln men c tch ra
thnh 2 phn: axt amin dng phc v cho sn xut
thc phm v dc phm, axt glutamic sn xut bt
ngt v phn khc l nc ci. Nc ci cha rt nhiu
m vi sinh v thnh phn khong vi lng c trung
ha, sau khi c iu chnh m, pH, cho ra
thnh phm phn bn hu c sinh hc AMI-AMI dng
lng.
14
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