to add (d) - agregar to bake (bik) - hornear to beat (bit) - batir to blend (blend) - combinar, mezclar to boil (bil)

- hervir to bone (bun) - deshuesar to break (brik) - romper to broil (bril) - asar a la parrilla to chill (chil) - refrigerar, enfriar to chop (chp) - picar, cortar en trozos to coat (kut) - rebozar to cook (kuk) - cocinar to cover (kver) - cubrir to curdle (krdl) - cuajar to cut into strips (kat ntchu strips) - cortar en tiritas to decorate (dkoreit) - decorar to defrost (difrst) - descongelar to dice (dis) - cortar en cubitos to dilute (dilt) - diluir to dissolve (dislv) - disolver to dry (dri) - secar to empty (mpti) - vaciar to fill (fil) - llenar to flip (flip) - dar vuelta to fold (fuld) - doblar, plegar to fry (fri) - freir to glaze (gliss) - glasear to grate (grit) - rallar to grease (gris) - engrasar to grill (gril) - asar a la parrilla to grind (grind) - moler to halve (jv) - partir en dos to heat (jit) - calentar to knead (nid) - amasar to liquidize (lkuidiss) - licuar to melt (melt) - derretir to mince (mns) - picar carne to mix (mks) - mezclar to peel (pil) - pelar to pour (pur) - volcar, verter

to press (pres) - presionar, apretar to put (put) - colocar, poner to remove (rimuv) - quitar, sacar to rinse (rns) - enjuagar to roast (rust) - asar to roll out (rul ut) - aplanar, extender to scoop up (skup-p) - ahuecar (con cuchara) to seal (sil) - sellar to season (sson) - aderezar to serve (srv) - servir to shake (shik) - agitar, sacudir to sharpen (shrpen) - afilar to sieve (siv) - tamizar to simmer (smer) - hervir a fuego lento to slice (slis) - rebanar to smoke (smuk) - ahumar to soak (suk) - remojar to spill (spil) - derramar to sprinkle (sprnkl) - rociar, salpicar to squeeze (skuis) - exprimir to steam (stim) - cocinar al vapor to stew (sti) - guisar, estofar to stir (ster) - frer to stir-fry (str-fri) - rehogar to strain (strin) - colar to stuff (staf) - rellenar, mechar to thicken (zken) - espesar to trim (trim) - recortar to waste (uist) - desperdiciar to whisk (usk) - batir