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2. Select each of the items that you have purchased at any time from a street food vendor.
barbecue, isaw, dugo, hotdog etc. (ihaw-ihaw) kwek-kwek calamares chicken parts ( skin, head, feet, etc. ) green mango w/ shrimp paste dirty icecream (sorbetes) Other (please specify)
3. Select three of the qualities that you would most like to see in a new street food vendor concept for your area.
Multiple Locations Known Brand Unique/ Specialty Foods Locally-sourced Food Great Taste Convenient to your home/work/classes Affordable Food Fast Service Healthy Options Changing Menu
5. What would you be willing to pay for the following menu item: - Kwek-kwek, chicken skin, fishball, barbeque
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6. Are you familiar with Chef Hosea Rosenberg?
Absolutely I might know who that is Never heard of the guy
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7. What is the best description of your current profession?
Student White-Collar Professional Blue-Collar Professional Unemployed
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9. What is your sex?
Male Female
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10. What income range do you typically fall into?
$0-$25,000 $25,000-$50,000 $50,000-$90,000 $90,000-$150,000 $150,000+