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Task 1: - How many dangers can you see in the picture below? Neatly mark in RED any danger spot you find (there are at least 14)! The first hazard has been marked as an example.
14 =4
4 =
13
10
16
15 1
12
11
Task 2: - Using the hazards identified in task 1 complete the table below. The first hazard has been given as an example.
No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Hazard Kettle with trailing cord Iron left on and unattended Cat in the kitchen Open cupboard Unattended oven that is switched on Flowerpot thats about to fall Knife on the edge of the table Open cupboard Handle of the pot on the edge Water spilled on the floor Jar on the edge of the table Open match box No flyscreen Bee in the kitchen Kettle left on Visible chemicals
Consequence A child could pull on the cord and drag the kettle of hot water down on themselves. A child could come in the kitchen and touch the hot iron The cat could be a tripping hazard or start a mess in the kitchen The cupboard could be a tripping hazard especially if your carrying something hot A child could come in and open the oven If a strong wind comes the flowerpot could easily fall Someone could walk past the table and knock it over The cupboard could be a tripping hazard, especially because there are chemicals in there A child could come and pull the handles down because theyre at the edge of the counter Someone could come and slip on the water and hit their head on either the counter or fall on the floor Someone could come and knock it and slip on it A child could get a hold of it and start a fire especially because there is a chair near it Bugs could get in and could be a hygiene problem The bee could distract a person and trip from trying to swat it away A child could come pull the cord and get the hot water all over themselves A child could come in, see the chemicals and drink it or spill it everywhere
Task 3: - Using the Rules for the Food Technology Room below, create a poster, using Microsoft Word, that can be used in the classroom to remind people of how to be safe whilst cooking.
DO NOT wash flour sifters. ALWAYS wear your hairnet when in the practical room. NEVER eat or drink in the practical room. Listen to the instructions before starting to work