Guy-Rene Gerin

7 College Street, Montpelier Vermont, 06502, United States Mailbox #175 Guy-Rene.Gerin@student.neci.edu 203-524-3333

Objective
First year culinary student at New England Culinary Institute with experience in classic French cuisine, leadership and Front of House operations seeking 700 hour internship in a restaurant focused on classic methods to food with an amazing creative twist.

Professional Experience
LESCALE RESTAURANT AND BAR, GREENWICH CONNECTICUT, UNITED STATES Patissier January 2012-June 2013 Responsible for preparing then running the pastry station for dinners of 100-250 covers Frequently closed out the operation as a whole after service

JEAN-LOUIS RESTAURANT 2 GO, GREENWICH CONNECTICUT, UNITED STATES Line Cook, Server July 2010-Present Prepping food for specific event Serving food to set tables or cocktail-style customers

RESTAURANT JEAN-LOUIS, GREENWICH CONNECTICUT, UNITED STATES Coat Boy, Bus Boy, Plongeur, Waiter, Patissier, Poissonier, Garde Manger July 2008-2012 Taking coats on weekends in the winter Dressing and clearing tables. Regulating water/bread & butter Washing Plates, Silverware, Glasses, Pots, Pans, and other kitchen utilities Help taking orders in the Dining Room, serving/clearing Preparing vegetables and heating plates in the kitchen Preparing all dessert orders Responsible for preparation and cooking all fish items on the menu Stationed with Vegetables/Plates/Appetizers

YMCA CAMP TAKODAH, KEENE NEW HAMPSHIRE, UNITED STATES CIT, Lifeguard, Swim Instructor June 21st-July 18th Sleep-Away Camp Counselor in training Lifeguard during free-swim blocks Taught Levels 5/6 Red Cross Certification Swim Lessons Tremendous leadership experience

Guy-Rene Gerin
Education
7 College Street, Montpelier Vermont, 06502, United States Mailbox #175 Guy-Rene.Gerin@student.neci.edu 203-524-3333 GREENWICH HIGH SCHOOL, GREENWICH CONNECTICUT, UNITED STATES Honors/High Honors Curriculum Class of 2013 NEW ENGLAND CULINARY INSTITUTE, MONTPELIER VERMONT, UNITED STATES Bachelor Degree in Arts of Culinary Arts July 2013 - Present

Skills and Certifications

Completed 10th year at Camp Takodah Eight years of soccer experience as a Goalkeeper League Winner 2009-2010, 2nd Place in league 2011-2012

ServSafe Certified Skilled in all Microsoft Programs (Word, Excel, Outlook, ETC.) Fluent French speaker Lifeguard & CPR/AED Certified

New England Culinary School Experience

NECI ON MAIN, MONTPELIER VERMONT, UNITED STATES Food Runner, Host, Bartender, Fry, Sautee 2013-Present Tableside waiter for true paying customers in a class environment Responsible for seating, organizing, deliberating incoming guests Gained strong knowledge of bartending and the different facets of alcohol Responsible for 4-5 plates in a restaurant serving an average of 100 covers Responsible for 3-4 plates and 5-6 garnishes for other plates on line July

NATIONAL LIFE GROUP, MONTPELIER VERMONT, UNITED STATES Baker July 2013Present Responsible for the morning pastries offered to workers in the National Life Building Cafeteria