Ingredients 1 750 ml bottle vodka or white rum (I used Stoli)1 1/4 cups dark rum (Scott recommended Pampero,

but I couldn't find it)1 1/2 cups sugar3/4 pound whole coffee beans1 tablespoon cocoa nib (optional)1 vanilla beancinnamon stick, slice of orange peel (optional) Directions 1. Combine all of the ingredients in a sealable container. Shake hard to combine. 2. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week. 3. Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.