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  • TB Solubility Saccharin

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    This document provides data on the solubility of saccharin and related compounds in various solvents. It shows the solubility in grams of compound per 100 grams of solvent at different temperatures for saccharin, sodium saccharide, and calcium saccharide in water. It also provides solubility values for these compounds in propylene glycol, glycerin, and aqueous ethanol solutions at 25 degrees Celsius. The document references additional sources for saccharin properties and nonnutritive sweeteners.

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    This document provides data on the solubility of saccharin and related compounds in various solvents. It shows the solubility in grams of compound per 100 grams of solvent at different temperatures for saccharin, sodium saccharide, and calcium saccharide in water. It also provides solubility values for these compounds in propylene glycol, glycerin, and aqueous ethanol solutions at 25 degrees Celsius. The document references additional sources for saccharin properties and nonnutritive sweeteners.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views1 page

    TB Solubility Saccharin

    Uploaded by

    fikrifaz
    This document provides data on the solubility of saccharin and related compounds in various solvents. It shows the solubility in grams of compound per 100 grams of solvent at different temperatures for saccharin, sodium saccharide, and calcium saccharide in water. It also provides solubility values for these compounds in propylene glycol, glycerin, and aqueous ethanol solutions at 25 degrees Celsius. The document references additional sources for saccharin properties and nonnutritive sweeteners.

    Copyright:

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    of 1

    SOLUBILITY OF SACCHARIN

    (g/100g OF SOLVENT)
    SOLVENT

    WATER (A)
    WATER (A)
    WATER (A)
    WATER (A)
    WATER (A)

    TEMP.
    (C)
    20
    35
    50
    75
    90

    ACID SACCHARIN
    (m.w. 183.1)
    0.2
    0.4
    0.7
    1.3
    -

    SODIUM
    SACC.2H20
    (m.w. 241.2)
    100
    143
    187
    254
    297

    CALCIUM
    SACC.2H20
    (m.w. 440.5)
    37
    82
    127
    202
    247
    CALCIUM
    SACC.3 1/2H20
    (m.w. 467.5)

    PROPYLENE (B)
    GLYCOL

    25

    2.6

    44.7

    35.1

    GLYCERIN (B)

    25

    0.4

    55.8

    10.6

    AQUEOUS (B)
    ETHANOL
    (% BY WT.)
    20.7
    43.7
    69.5
    92.5

    25
    25
    25
    25

    0.6
    1.8
    4.0
    4.1

    87.3
    60.2
    23.9
    2.6

    58.6
    60.2
    55.0
    30.5

    REFERENCES:
    A.

    "Saccharin" in Alternative Sweeteners, 2nd edition by M.L. Mitchell and R.L. Pearson, pp 127-156.
    Eds. L. O'Brien Nabors and R.C. Gelardi, Marcel Dekker, Inc., NY, 1991.

    B.

    CRC Handbook of Food Additives: Nonnutritive Sweeteners: A. Salant, pp 503-512. Ed. T.E.
    Furia, Cleveland, 1968.

    TECHNICAL BULLETIN #: FFI5015


    EFFECTIVE: 17 JULY 02
    SUPERSEDES:
    21 JUNE 95

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