Kung Pao Chicken

Tuesday, November 08, 2011 2:35:28 PM

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Ngi hng dn: 4ever1nl0ve (http://4ever1nl0ve.multiply.com) Vt liu: - 2 lbs i g nc (khng da): ra qua vi nc mui, x li nc lnh, ro, ct ming va n.

- Khong 6, 7 tri t kh: ngm nc m cho mm, ro. - 1 tri t bell xanh, 1 tri t bell , 3 cy cn ty, 4 tp hnh l, 1 c hnh ty (lt v): ra sch, ro. - 1 ming gng (khong bng ngn tay ci): gt v, xt si thit nhuyn, chia lm 2 phn. - 1/2 chn (cup) u phng: rang vng, bc v, nguyn ht. - Du n, du ho, bt bp, gim, ng ct nu, nc mu, bt nm, x du, gim trng, nc mm, tiu, cooking win. Cch lm: - p g vi 1 mung sp (tablespoon) du ho, 1 mung c ph (teaspoon) bt nm, 1 mung c ph x du, 2 mung c ph bt bp, 1 mung c ph ru, 1/4 mung c ph

tiu xay, 1 phn gng bm. khong 1 ting cho thm.

- Ct t bell, cn, hnh ty thnh tng ming vung. - Lm nc sauce: 1 mung sp du ho + 1 mung sp x du + 2 mung c ph bt bp + 1 mung c ph nc mu + 1 mung c ph mt ong + 2 mung c ph ng + 1 mung c ph gim. - Chin g vng u, ra da (lt giy) cho thm bt du. - Cho khong 1 mung sp du n vo cho nng, cho phn gng cn li vo phi vng, ri cho g, t kh, chn nc sauce, k n l cho t bell, cn, u phng, nm li vi cht nc mm, bt ngt (nu thch), o u v nhanh tay, cui cng l cho hnh ty vo. Tt bp mi cho hnh l v o u ln. - n vi cm nng.