Tabla 3.

1 Calibracin de bureta a 50ml y 23C

Volumen
Nominal (mL)

Masa/g

Masa Volumen
Medido (g)

0.00
2.00
4.00
6.00
8.00
10.00
12.00
15.00
18.00
21.00
25.00
30.00
35.00
40.00
50.00

37.4275
39.4487
41.4416
43.4692
45.4581
47.4827
49.4886
52.5211
55.5506
58.5187
62.5043
67.4916
72.4653
77.3944
87.3061

0.00
2.0212
4.0141
6.0417
8.0306
10.0552
12.0611
15.0936
18.1231
21.0912
25.0768
30.0641
35.0378
39.9669
49.8786

Volumen
Volumen
(Vol
experimental (ml)
exp - Vol nom)
0.0000
2.0283
4.0281
6.0628
8.0587
10.0904
12.1033
15.1464
18.1865
21.1650
25.1646
30.1693
35.1604
40.1068
50.0532

0.0000
0.0283
0.0281
0.0628
0.0587
0.0904
0.1033
0.1464
0.1865
0.1650
0.1646
0.1693
0.1604
0.1068
0.0532

S/Vol
Nominal

(-) S/Vol
Nominal

0.0281
0.0141
0.009367
0.0070
0.00562
0.004683
0.003747
0.003122
0.002676
0.002248
0.00187
0.001606
0.001405
0.001124

-0.0281
-0.0141
-0.00937
-0.00703
-0.00562
-0.00468
-0.00375
-0.00312
-0.00268
-0.00225
-0.00187
-0.00161
-0.00141
-0.00112

0.04

+,- S/Volumen nominal

0.03
0.02
0.01
S/Vol Nominal

0
-0.01

0.00

10.00

20.00

30.00

40.00

50.00

-0.02

-0.03
-0.04

Volumen Nominal (mL)

60.00

(-) S/Vol Nominal