Signature Sandwich Exam

Name: __________________________ Period: ________________

Complete and clean culinary uniform 2 4 6 8 10 ________

Mise en place/organization/ recipe costing 2 4 6 8 10 ________

Sanitation/food handling/ clean up 2 4 6 8 10 ________

Serving method & presentation 2 4 6 8 10 ________

Portion size & nutritional balance 2 4 6 8 10 ________

Menu & ingredient compatibility 2 4 6 8 10 ________

Flavor, texture, & doneness 2 4 6 8 10 ________

Culinary execution/difficulty; technique 2 4 6 8 10 ________

Proper utilization of ingredients 2 4 6 8 10 ________

Timing / work flow 2 4 6 8 10 ________

GRADE: __________ ________________________

Comments: ___________________________________________________

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