ANNA K.

NOOE
anooe@vt.edu Guide others to a healthy life that is nutritious, vivacious, and joyful OBJECTIVE To obtain a Dietetic Internship upon graduating from Virginia Techs Didactic Program in Dietetics in May 2014 EDUCATION Bachelor of Science, Human Nutrition, Foods, and Exercise, Dietetics, May 2014 Virginia Polytechnic Institute and State University, Blacksburg, VA Overall GPA: 3.65 Skills ServSafe certified November 2012 NutritionistPro Intermediate conversational Spanish speaking

RELATED EXPERIENCE Intern, Virginia Family Nutrition Program Richmond, VA, May 2012 August 2012 Educate 450 student ages 5-14 on Virginia Cooperative Extensions Healthy Weights for Healthy Kids curriculum Audit summer feeding programs throughout the City of Richmond for Virginia Department of Health Nutrition Counselor, Virginia Tech Blacksburg, VA, August 2013 present Counsel Virginia Tech students and faculty on improving their health habits and outcomes Lead promotional efforts for nutrition counseling service throughout Virginia Techs campus Intern, Manna Project International: Nicaragua Managua, Nicaragua, June 2013 Monitor health status of children in food sponsorship program through BMI measurements and physical examinations Assist in distribution of vitamins, minerals, food, and supplements to children in food sponsorship program Volunteer, Sentara Williamsburg Regional Medical Center Williamsburg, VA, January 2013 present Shadow inpatient dietitians during hospital rounds, nutrition counseling, patient visits Visit patient rooms independently to gather diet information to improve quality of patient stay in hospital Volunteer, Pam Dannon, RD, Williamsburg James City County School System Williamsburg, VA, May 2012 August 2012 Teach nutrition lessons on grains for grades K-5 at James River Elementary School Field Day Create PowerPoint with interesting nutrition facts to be shown in cafeterias of WJCC high schools LEADERSHIP ACTIVITIES President, Nicaraguan Orphan Fund, Virginia Tech Blacksburg, VA, March 2011 May 2013 Coordinate with ORPHANetwork executives to plan Virginia Techs annual spring break trip to Nicaragua Run Nicaraguan Orphan Fund leadership teams, conduct monthly meetings, and direct all fundraising, awareness, service, media, and social events Treasurer, Nicaraguan Orphan Fund, Virginia Tech Blacksburg, VA, May 2013 present Manage the organizations bank account and budget funds for fundraising and any organization event Organize and collect all student payments for the annual spring break trip Food Chair, Student Nutrition and Dietetics Association, Virginia Tech Blacksburg, VA, August 2011 present Promote nutritional awareness in the community through events on Virginia Tech campus and throughout Blacksburg Organize potlucks and all other social food events for the organization Healthy Meals: A Family Affair, Virginia Cooperative Extension Giles, VA, March 2012 Advocate nutritional awareness for low income families through nutrition lessons and affordable, easy to make recipes Guide families through the cooking of healthy meals HONORS & MEMBERSHIPS Dean's List Fall 2010-Spring 2013 Academy of Nutrition and Dietetics Member 2011-Present Southwest Virginia Dietetics Association Member 2011Present Carol B. Papillon Dietetic Scholarship Recipient, Spring 2013 P. Howard Massey Food and Nutrition Scholar Award Recipient, Spring 2013