Fruits: Colombia is the ninth supplier of exotic fruits in the world.

The most outstanding fruits in colombia are: Uchuva Maracuya Granadilla Pitahaya Coffe: At the global level, Colombia is the third largest producer of coffee. There are several versions related to the arrival of the coffee to Colombia, some historical evidence indicate that the Jesuits brought the grain to the Nueva Granada since 1730. Some other people say that this product arrived thanks to a traveler who came from the Guayanas through Venezuela. Bandeja Paisa: La bandeja paisa It is a typical dish of the herbal kitchen in the north of Tolima in Colombia. Key Feature of this dish is its sheer abundance, we can only serve in large dishes called trays. Mote de queso. El mote de queso is a typical soup on the Colombian Caribbean Coast It is prepared with ame, hard coastal cheese, garlic, onion and lemon drops It is a dish known throughout Colombia. Empanadas The empanadas are known from the colonial era, They have a relatively homogeneous nature that allowed them to become synonymous with the Colombian gastronomy. In each region the dough is done with milled corn or wheat flour or corn. The fillings vary between mashed potatoes with ground beef, are of small size, have the shape of a crescent moon and fried in oil.