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  • Revuelto de Chistorra

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    Pilar Betancort
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    10 views1 page

    Revuelto de Chistorra

    Uploaded by

    Pilar Betancort

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    REVUELTO DE CHISTORRA, ESPRRAGOS Y CHAMPIONES

    - Saltear trozos de chistorra, trozos de esprragos trigueros previamente cocidos ychampiones a cuartos, con aceite y sal. - Cascar 2 huevos encima por persona, un poco de sal y cuajarlos a fuego lento.

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