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cup white wine 3 cups good quality tomato sauce 1/4 teaspoon red pepper flakes 1 large shrimp, peeled and deveined 1 scallops, rinsed 1/4 cup chopped parsley 12 ounces !ngel hair pasta "#ermicelli$, cooked and drained %irections In a large skillet heat oil over medium high heat& 'tir in onion and cook for 2 minutes& !dd garlic and cook for 3 seconds& !dd white wine and simmer for 2 minutes& 'tir in tomato sauce and red pepper flakes& (ring sauce to a simmer and stir in the shrimp& )ook for 1 minute and stir in scallops& 'immer for 2 minutes& 'tir in parsley and toss with pasta& 'erve immediately !ppeti*er
8ote , 1lease look for all the ingredients which are listed here& 9ach group will produce 1: 1asta +arinara , 1 ; !ppeti*er and 1 ; beverage 1lease pay additional 3 for each student to buy the other ingredients that you need for your laboratory& +s& 8ovelyn will collect the said contribution )overage of 1.9<I+ 94am , 3rance, Italy and 'pain 8o laboratory !ctivity on %ec& 15, =uesday to give way for your upcoming e4am& .ead all your notes and >ood <uck?