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Seafood Marinara Ingredients 1 tablespoon olive oil 1/2 onion, finely chopped 2 cloves garlic, finely chopped 1/2

cup white wine 3 cups good quality tomato sauce 1/4 teaspoon red pepper flakes 1 large shrimp, peeled and deveined 1 scallops, rinsed 1/4 cup chopped parsley 12 ounces !ngel hair pasta "#ermicelli$, cooked and drained %irections In a large skillet heat oil over medium high heat& 'tir in onion and cook for 2 minutes& !dd garlic and cook for 3 seconds& !dd white wine and simmer for 2 minutes& 'tir in tomato sauce and red pepper flakes& (ring sauce to a simmer and stir in the shrimp& )ook for 1 minute and stir in scallops& 'immer for 2 minutes& 'tir in parsley and toss with pasta& 'erve immediately !ppeti*er

+ushroom 'tuffed with 'pinach


%irections, 1& -ipe clean mushrooms& 2& .emove stems and dice them& 3& /eat a pan place oil in it and when hot add stems, onions, garlic and cook 0 minutes& !dd spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted& 4& 1reheat oven to 30 degrees& 0& !dd quick melt cheese to spinach and toss till combined& 2& 3ill mushrooms with spinach/cheese mi4ture& 5& 1lace caps on a greased pan and top with shredded cheese& 6& (ake mushrooms 2 minutes& 7& 1lace mushroom on a platter and serve& 1 & 1lace mushroom on a platter and serve&

8ote , 1lease look for all the ingredients which are listed here& 9ach group will produce 1: 1asta +arinara , 1 ; !ppeti*er and 1 ; beverage 1lease pay additional 3 for each student to buy the other ingredients that you need for your laboratory& +s& 8ovelyn will collect the said contribution )overage of 1.9<I+ 94am , 3rance, Italy and 'pain 8o laboratory !ctivity on %ec& 15, =uesday to give way for your upcoming e4am& .ead all your notes and >ood <uck?

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