1 tablespoon butter 3 celery ribs, finely chopped 1/2 large onion, finely chopped 2 pounds lean ground beef

$ 2 tablespoons Worcestershire sauce, divided 1/2 cup Italian-seasoned breadcrumbs 1/3 cup ketchup 2 teaspoons reole seasoning 1 teaspoon !reek seasoning 1 teaspoon garlic po"der 2 large eggs, lightly beaten 1 #$-ounce% can tomato sauce 3 tablespoons tomato paste 1 tablespoon ketchup !arnish& chopped fresh flat-leaf parsley 'reparation (elt butter in a medium nonstick skillet over medium heat) add celery and onion, and saut* + minutes or ,ust until tender.tir together celery mi/ture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and ne/t 0 ingredients in a large bo"l- .hape into a 11- / 0-inch loaf) place on a lightly greased broiler rack- 'lace rack in an aluminum foil-lined broiler pan2ake at 3013 for 40 minutes- .tir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended) pour evenly over meatloaf, and bake 11 to 10 more minutes or until no longer pink in center- 5et stand 11 minutes before serving6ote& 7or testing purposes only, "e used 8ony hachere9s :riginal reole .easoning and avender9s ;ll 'urpose !reek .easoning-mi/ture- 'roceed "ith recipe as directed-