3 cups sugar 2 cups butter, softened 3/4 cup milk 6 large eggs 2 teaspoons vanilla extract Preparation 1. La er !

ngredients and "ix. Pre#eat oven to 32$%. Place flour, sugar, butter, milk, eggs, and vanilla &in t#at order' in 4()t. bo*l of a #eav (dut electric stand mixer. +eat at lo* speed 1 minute, stopping to scrape do*n sides. +eat at medium speed 2 minutes. 2. Pour and +ake. Pour into a greased and floured 1,(inc# &16(cup' tube pan, and smoot#. +ake at 32$% for 1 #our and 3, minutes or until a long *ooden pick inserted in center comes out clean. -ool in pan on a *ire rack 1, minutes. .emove from pan to *ire rack, and cool completel &about 1 #our'.