1 1/2 pounds fresh green beans, trimmed 2 tablespoons butter 1/4 cup all-purpose flour 1 1/2 cups 2% reduced-fat

milk $ 1/2 cup nonfat buttermilk 1 tablespoon Ranch dressing mix 2 teaspoons chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon butter 1 !-o"#$ package sliced fresh mushrooms %egetable cooking spray 1 cup &rench fried onions, crushed 1/2 cup panko 'apanese breadcrumbs$ 2 plum tomatoes, seeded and chopped $ (reparation 1# (reheat o)en to *+,-# .ook green beans in boiling salted /ater to co)er in a 0utch o)en 4 to 1 minutes or to desired degree of doneness2 drain# (lunge into ice /ater to stop the cooking process2 drain and pat dry# 2# 3elt 2 4bsp# butter in 0utch o)en o)er medium heat2 /hisk in flour until smooth# .ook, /hisking constantly, 1 minute# 5radually /hisk in 1 1/2 cups milk2 cook, /hisking constantly, * to 4 minutes or until sauce is thickened and bubbly# Remo)e from heat, and /hisk in buttermilk and next 4 ingredients# *# 3elt 1 tsp# butter in a medium skillet o)er medium-high heat2 add mushrooms, and saut6 1 to ! minutes or until lightly bro/ned# Remo)e from heat2 let stand + minutes# 5ently toss mushrooms and green beans in buttermilk sauce# (lace in a 1*- x 7-inch or *-8t# baking dish coated /ith cooking spray# 4# .ombine &rench fried onions and next 2 ingredients2 sprinkle o)er green bean mixture# +# 9ake at *+,- for 2+ to *, minutes or until golden bro/n and bubbly# :er)e immediately##