1 pound uncooked cellentani (corkscrew) pasta 2 tablespoons butter 1/4 cup all-purpose flour 3 cups fat-free milk $ 1 (12-oz.

) can fat-free evaporated milk $ 1 cup (4 oz.) s redded smoked !ouda c eese 1/2 cup (2 oz.) s redded 1."# reduced-fat s arp $ eddar c eese 3 ounces fat-free cream c eese% softened 1/2 teaspoon salt 1/4 teaspoon &round red pepper% divided 1 ('-oz.) packa&e c opped smoked am $ (e&etable cookin& spra) 1 1/4 cups cornflakes cereal% crus ed 1 tablespoon butter% melted *reparation 1. *re eat oven to 3"+,. *repare cellentani pasta accordin& to packa&e directions. 2. -eanw ile% melt 2 .bsp. butter in a /utc oven over medium eat. !raduall) w isk in flour0 cook% w iskin& constantl)% 1 minute. !raduall) w isk in milk and evaporated milk until smoot 0 cook% w iskin& constantl)% ' to 1+ minutes or until sli& tl) t ickened. 1 isk in !ouda c eese% ne2t 3 in&redients% and 1/' tsp. &round red pepper until smoot . 3emove from eat% and stir in am and pasta. 3. *our pasta mi2ture into a 13- 2 4-inc bakin& dis coated wit cookin& spra). 5tir to&et er crus ed cereal% 1 .bsp. melted butter% and remainin& 1/' tsp. &round red pepper0 sprinkle over pasta mi2ture. 4. 6ake at 3"+, for 3+ minutes or until &olden and bubbl). 7et stand " minutes before servin&.