1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.

) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/ -oz.) can crea! of potato soup 1 (10-oz.) container refrigerated "lfredo sauce 3 cups chopped cooked ha! # $ cups (% oz.) shredded sharp &heddar cheese 1 cup grated fresh zucchini 1 cup !ilk # $ cups crushed round buttery crackers 3 tablespoons !elted butter 'reparation 1. 'reheat o(en to 00). &o!bine first % ingredients. *poon !i+ture into a lightly greased 13- + ,inch baking dish. $. &o!bine crushed crackers and butter. -op casserole with cracker !i+ture. 3. .ake at 00) for 30 to 3/ !inutes or until bubbly and cracker !i+ture is brown. 0et stand 1/ !inutes.