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Recipes
CARAMEL LATTE
Small (12oz.)
Espresso:
1 shot (2oz)
Girardelli caramel:
2 shots: 1 oz.
3 shots: 1 oz.
3 shots: 1 oz.
Medium (10oz.)
Large (14oz.)
MOCHA
Small (12oz.) Espresso: 1 shot: 2 oz Medium (16oz.) 2 shots: 4 oz Large (20oz.) 2 shots: 4 oz
Girardelli chocolate:
2 shots: 1 oz.
3 shots: 1 oz.
3 shots: 1 oz.
Medium (10oz.)
Large (14oz.)
Decorat
MEXICAN MOCHA
Small (12oz.) Espresso: 1 shot: 2 oz Medium (16oz.) 2 shots: 4 oz Large (20oz.) 2 shots: 4oz
Mexican chocolate:
half
spoon (1oz)
spoon (1 oz)
1 spoon(2 oz)
Medium (10oz.)
LATTE
Small (12oz.) Espresso: 1 shot(2oz) Medium (16oz.) 2 shots(4oz) Large(20oz.) 2 shots(4oz)
Medium (11oz.)
Large(15oz.)
Decorate
CAPUCCHINO
Single (12oz.) Espresso: 1 shot Double (16oz.) 2 shots
Decorate
ESPRESSO
Single: 2oz. Espresso: 1 shot Double 4oz. 2 shots
Serve
ESPRESSO AMERICANO
2 oz cafe X 3 oz hot water Small (12oz.) Espresso: 1 shot(2oz) Medium (16oz.) 2 shots(4oz) Large (20oz.) 2 shots(4oz)
Hot water :
9.5 oz
11.5 oz
15.5 oz
CAJETA LATTE
Small (12oz.) Espresso: 1 shot(2oz) Medium (16oz.) 2 shots(4oz) Large(20oz.) 2 shots(4oz)
Cajeta:
Medium (10oz.)
Large (14oz.)
HOT CHOCOLATE
Small (12oz.) Girardelli chocolate: 2 shots aprox. 1 oz. Medium (16oz.) 3 shots aprox. 1 oz. Large (20oz.) 3 shots aprox. 1 oz.
Large(17 oz.)
half
spoon (1oz)
spoon (1 oz)
1 spoon(2 oz)
FRAPPE MIX
LATTE FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)
At the blender:
Frappe mix
6 oz
8 oz
8 oz
ICE
CARAMEL FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)
At the blender:
Frappe mix
4 oz
6 oz
6 oz
Girardelli caramel:
2 oz.
2 oz.
2 oz.
ICE
MOCHA FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)
At the blender:
Frappe mix
4 oz
6 oz
6 oz
Girardelli chocolate:
2 oz.
2 oz.
2 oz.
ICE fill 12oz glass w/ice Make the frappe, blend at number 3
CAJETA FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)
AT THE BLENDER:
Frappe mix
4 oz
6 oz
6 oz
Cajeta:
2 oz.
2 oz.
2 oz.
ICE
OREO FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)
At the blender:
Frappe mix
4 oz
6 oz
6 oz
2 oz.
2 oz.
2 oz.
ICE
1 piece
2 pieces
2 pieces
Blend pushing pulse for aprox 7 seconds only chop the cookies decorate with whipped cream & half of a oreo
BROWNIE FRAPPE
Small (12oz.) Medium (16oz.) Large (20oz.)
AT THE BLENDER:
Frappe mix
4 oz
6 oz
6 oz
Girardelli chocolate:
2 oz.
2 oz.
2 oz.
ICE
1 piece
2 pieces
2 pieces
blend pushing pulse for aprox 7 seconds only chop the brownie decorate with whipped cream & half of a brownie bite
HORCHATA FRAPPE
Medium (16oz.)
At the blender:
Milk
6 OZ
1 spoon(2 oz)
AT THE BLENDER:
Milk
6 OZ
1 spoon(2 oz)
CHAI FRAPPE
Small (12oz.) Milk 4 oz Medium (16oz.) 6 oz Large(20oz.) 8 oz
Half
spoon (1oz)
spoon (1 oz)
1 spoon(2 oz)
ICE
Decorate
Half
spoon (1oz)
spoon (1 oz)
1 spoon(2 oz)
1 shot (2oz)
Girardelli caramel:
2 shots: 1 oz.
3 shots: 1 oz.
3 shots: 1 oz.
4 oz
6 oz
8 oz
milk
ICED MOCHA
Small (12oz.) Espresso: 1 shot: 2 oz Medium (16oz.) 2 shots: 4 oz Large (20oz.) 2 shots: 4 oz
3 shots: 1 oz.
3 shots: 1 oz.
4 oz
6 oz
8 oz
milk
MEXICAN CHOCOLATE:
spoon (1 oz)
1 spoon(2 oz)
4 oz
6 oz
8 oz
MILK
ICED LATTE
Small (12oz.) ICE Espresso: 4 oz 1 shot(2oz) Medium (16oz.) 6 oz 2 shots(4oz) Large (20oz.) 8 oz 2 shots(4oz)
milk
ICED ESPRESSO
Single: 2oz. ICE Espresso: 4 oz 1 shot Double 4oz. 6 oz 2 shots
ICED AMERICANO
Small (12oz.) Medium (16oz.) Large (20oz.)
ICE Espresso:
4 oz 1 shot(2oz)
6 oz 2 shots(4oz)
8 oz 2 shots(4oz)
WATER
CAJETA:
ICE
FILL THE CUP WITH
4 oz
6 oz
8 oz
MILK
ICED CHOCOLATE
Small (12oz.) Girardelli chocolate: 2 shots aprox. 1 oz. Medium (16oz.) 3 shots aprox. 1 oz. Large (20oz.) 3 shots aprox. 1 oz.
ICE
Fill the cup with
4 oz
6 oz
8 oz
milk
Half
spoon (1oz)
spoon (1 oz)
1 spoon(2 oz)
ICE
FILL THE CUP WITH
4 oz
6 oz
8 oz
MILK
Half
spoon (1oz)
spoon (1 oz)
1 spoon(2 oz)
ICE
4 oz
6 oz
8 oz
MILK
MEDIUM (16oz.)
1 spoon(2 oz)
MILK
CAF DE OLLA
Small (12oz.) De la olla mix Mdium (16oz.) Large (20oz.)
INCH
SOMEWHERE BETWEEN
INCH
& INCH
MIX
INCH
SOMEWHERE BETWEEN
INCH
& INCH
ICE
4 oz
6 oz
8 oz
MIX
Flavors:
Sugar free Vainilla Caramel Hazelnut Peppermint Banana Cinnamon Manthe Irish Cream Vanilla Caramel Hazelnut
Add to the breverage: Small (12oz.) 1 pump Medium (16oz.) 2 pumps Large(20oz.) 3 pumps