Kadai Mushroom Recipe

Here's a yummy, flavorsome mushroom recipe with capsicum. Learn how to make kadai mushroom. 200 gm mushroom 1 capsicum (shimla mirch) 2 onion (pyaj) 4 tomato (tamatar) 1 piece ginger (adrak) 5-6 garlic (lahsun) buds 2 green chilly (hari mirch) 1 tsp salt 1/2 tsp red chilly powder (lal mirch) 1 tsp coriander powder (dhania) 1/4 tsp turmeric powder (haldi) 1/2 tsp spice blend (garam masala) 4 tbsp clarified butter (ghee) How to make karahi mushroom:
Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes. Grind ginger, garlic and green chilies. Heat ghee in a pan and fry onions in it until it turns pink. Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chilly powder, coriander and turmeric powder. Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms softens. Then cook capsicum in it for 2-3 minutes and remove it from the

flame.

 Now sprinkle some spice blend. Serve hot.

Mushroom Malai Recipe

Here's a yummy, flavorsome mushroom malai recipe. Learn how to make mushroom malai. Ingredients: 200 gm mushroom 2 onion (pyaj) 3 tomato (tamatar) 1 piece ginger (adrak) 1 green chilly (hari mirch) 1 cup cream 1 tbsp coriander leaves (dhania patti) 1/2 tsp salt (namak) 1/4 tsp turmeric powder (haldi) 1/4 tsp red chilly powder (lal mirch) 1/2 tsp spice blend (garam masala) 2 tbsp clarified butter (ghee) How to make mushroom malai:
Cut mushroom into slices. Finely chop onions. Grind ginger, green chilies and tomatoes. Finely chop coriander leaves. Heat ghee in a pan and fry onions until it turns pink. Fry tomatoes in it and then put cream and mushroom. Cook for 5 minutes and then add turmeric, red chilly powder, spice

blend and salt.

 Cook at low flame until mushroom softens. Then remove it from the

flame.
Garnish with coriander and serve hot.