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  • Schedule of Newly Baked Breads

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    cristinatuble
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    The bakery will operate from 5:00am to 8:00pm daily and employ 3 bakers, 3 oven men, 3 helpers and 6 salespersons split into 3 shifts. The first shift starts baking at 4:00am to prepare breads for sale at 5am, 9am, 12nn and 3pm while the last shift does preparation at 7pm for the next day's first baking.

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    ope

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    Operations

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    The bakery will operate from 5:00am to 8:00pm daily and employ 3 bakers, 3 oven men, 3 helpers and 6 salespersons split into 3 shifts. The first shift starts baking at 4:00am to prepare breads for sale at 5am, 9am, 12nn and 3pm while the last shift does preparation at 7pm for the next day's first baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    22 views1 page

    Schedule of Newly Baked Breads

    Uploaded by

    cristinatuble
    The bakery will operate from 5:00am to 8:00pm daily and employ 3 bakers, 3 oven men, 3 helpers and 6 salespersons split into 3 shifts. The first shift starts baking at 4:00am to prepare breads for sale at 5am, 9am, 12nn and 3pm while the last shift does preparation at 7pm for the next day's first baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    The bakery will open at 5:00am and will close at 8:00pm.

    The bakery will employ 3 master bakers, 3 oven man, 3 helpers and 6 salespersons. These employees will be divided into 3 shifts. Each shift will compose one master baker, 1 oven man, 1 helper and 2 salespersons. First shift of master baker and oven man will start at 4:00am up to 12nn. Second shift will be from 12nn up to 8pm. First shift of the helper and 2 salespersons will start at 5:00am up to 1pm. Second shift will be from 1pm up to 8:30pm. Schedule of newly baked breads: 5am pan de sal/assorted bread 9am - assorted bread 12nn cream bread 3pm pan de sal/assorted bread

    Schedule of Baking Breads 4am pandesal/assorted bread for 5 am opening of the bakery store 5am for 9am assorted bread 8:30am- for 12nn cream bread 12nn for 3pm pan de sal/ assorted bread

    -at 7pm, mixing of flour, fermentation and shaping of dough will be done as preparation for the baking pan de sal 4am on the next day.

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