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  • Bobotie: No Self Respecting South African Housewife Does Not Own (And Treasure!) A Favourite Bobotie Recipe

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    MauritsvBD
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    Bobotie is a traditional South African ground beef casserole dish. The summary includes: 1) The recipe calls for ground beef, onions, bread, milk, curry powder, sugar, salt, pepper, turmeric, vinegar, raisins, chutney and bay leaves. 2) The ingredients are cooked together with the ground beef and onions, then spooned into a baking dish and topped with bay leaves. 3) An egg and milk mixture is poured over the top during the last 20 minutes of baking. 4) Bobotie is served with steamed rice and extra chutney.

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    Bobotie a New Recipe

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    Bobotie is a traditional South African ground beef casserole dish. The summary includes: 1) The recipe calls for ground beef, onions, bread, milk, curry powder, sugar, salt, pepper, turmeric, vinegar, raisins, chutney and bay leaves. 2) The ingredients are cooked together with the ground beef and onions, then spooned into a baking dish and topped with bay leaves. 3) An egg and milk mixture is poured over the top during the last 20 minutes of baking. 4) Bobotie is served with steamed rice and extra chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    13 views2 pages

    Bobotie: No Self Respecting South African Housewife Does Not Own (And Treasure!) A Favourite Bobotie Recipe

    Uploaded by

    MauritsvBD
    Bobotie is a traditional South African ground beef casserole dish. The summary includes: 1) The recipe calls for ground beef, onions, bread, milk, curry powder, sugar, salt, pepper, turmeric, vinegar, raisins, chutney and bay leaves. 2) The ingredients are cooked together with the ground beef and onions, then spooned into a baking dish and topped with bay leaves. 3) An egg and milk mixture is poured over the top during the last 20 minutes of baking. 4) Bobotie is served with steamed rice and extra chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    of 2

    Bobotie

    No self respecting South African housewife does not own (and treasure!) a favourite bobotie recipe. 2 tablespoons vegetable oil 2 onions, peeled and sliced 2 1/ pounds good !ualit" lean ground beef 1 thic#ish slice of white bread 1 cup $il# 1 tablespoon $ediu$ curr" powder (or hot for the hale and brave) 1 1/2 tablespoons sugar 2 teaspoons salt freshl" grated pepper (about a half teaspoon) %/ teaspoon tur$eric 1 1/2 tablespoons $alt vinegar 1/2 cup seedless raisins 2 tablespoons strong chutne" 2 ba" leaves (or fresh le$on leaves if available) 2 $ediu$ eggs

    METHOD &reheat oven to %'()*. +eat oil in $ediu$ saut, pan. Stir in onions. -oo# over $ediu$ heat until transparent. Add ground beef. -oo# until lightl" browned and cru$bl". Soa# bread in half the $il#, s!uee.e out e/cess $il# and $ash with a for# 0 12N34 42SS S5677871 264 9:;<! &our it straight bac# into re$aining $il#. Set $il# aside, and ad pulled0apart bread to the $eat $i/ture. Add curr", sugar, salt, pepper, tur$eric, vinegar, raisins, chutne" to the beef $i/ture. Spoon the $i/ture into a greased ba#ing dish, and place ba" leaves on top. =a#e for '(0>( $inutes in preheated %'()* oven.

    =eat egg with re$aining $il# and pour over $i/ture appro/i$atel" 2' 0 %( $inutes before end of ba#ing ti$e. Serve with stea$ed rice (traditionall" "ellow!) and e/tra chutne". &ure South African co$fort food! 7speciall" nice in winter, or cold with a salad in su$$er. Serves? >

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