Usama Tayyab

DVM
UVAS Lahore, Pakistan
usamatayyab@hotmail.com
092-3347523174
White (Calcium casinate)
Opaque Fluid
Faintly Sweetish (Lactose)
Cow’s Milk (Yellow, Lactochrome)
Salty Milk (End or Start of Lactation)
Characters Description
General Note whether clear or any visible dirt or foreign matter
Appearance
Odor Normal, None, Very Mild or Strong, Manure, Fishy,
Turnip, Onion. Heat at 600.C to find odor

Color White, Light Yellow, Reddish or Bluish, or any

abnormal Color
Consistency Normal, Watery, Thick, Slimy & Shredded

Sediment See Sediment at Bottom of Container

Defect Reason
Cow-like or Salty Taste During Late Lactation, Incomplete last milking, Satph,
.Strepto & Coli aerogenes groups

Fishy Milk During Late Lactation, due to rusty Metals & Fish Meal
Feeding

Rancid Milk During Late Lactation, Incomplete last milking, Satph,

Strepto, Coli aerogenes groups & Butyric Acid Bacteria

Slow Creaming Milk At end of Lactation & Due to feeding Carrots and turnip

Premature Curdling Due to Digestive, Udder diseases, in Advance

Pregnancy & Feeding of Sour Brewer's Grain

Gritty or Sandy Milk Feeding Ration high in minerals

Bloody & Flaky Milk Mastitis

Bitter Milk Peptonising &Gas forming Bacteria, Decomposed Feed, Turnip
Leaves, Raw potatoes, Wild Mustard, Vetches (Vicia sativa),
Moulds straw, Start & End of Lactation

Viscid, Ropy or Lactis viscous

Stringy Milk

Soapy Milk Proteolytic & Lipolytic Bacteria

Failure to Butter Deficiency of Acidophilic Bacteria, Excess of Peptoniser, alkali

forming bacteria, Yeast & Fungi

Stable, Turnip, .Certain species of bacteria

Beet like taste &
odor
Blue Milk Baccilus cyanogens

Red Milk Baccilus prodigosus Lactis erythrogenes

Sarcina rosaea

Yellow or Baccilus synxanthus Sarcina lutea

Orange Milk Sarcina flava

Yellowish green Baccilus pyocyaaneus

Milk
Greenish Yellow Baccilus flourescenes
Milk
Violet color Milk Baccilus violaceus Baccilus lividua
Feed & Weed .Due to certain feed

Oxidized ,Metallic contaminations, Exposure to Sunlight

Barney Unhygienic conditions

Salty Mastitis

Malty Due to High bacterial Count

High Acid Due to High bacterial Count

Sour
Foreign ,Due to Medicinal & Parasitic residue