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White Chocolate and Dried Fruit Trues

Ingredients Makes about 50-52 trues 1 cup (150g) dried apricots 1 cup (150g) pitted dates 1 cup (150g) raisins 2 cups (180g) ground walnuts 5 tbsp (70 g) butter 5 ounces (150 g) white chocolate 1/4 tsp rum essence Coating options cocoa powder white and dark chocolate, grated coconut akes Directions Prep time 30 mins Cook time 0 mins Total time 30 mins

1. In a large bowl add the apricots, dates, raisins, and rum essence and soak in a little water for about 2 hours. 2. Drain well and place them in the bowl of the food processor. Add butter and process until a paste forms. Place
the paste in a large bowl.

3. Meanwhile melt the chocolate over bain marie.. 4. Add walnuts and melted chocolate over the fruit paste and stir to combine well. 5. Shape the mixture into balls using about 1 rounded teaspoon mixture for each. Roll each ball in coconut,
chocolate akes or cocoa.

6. Keep in airtight container and refrigerate for about 2 hrs before serving.

Nutrition facts 1 true - Calories:71, Fat:4.7g, Saturated Fat:1.3 g, Unsaturated Fat:0.0 g, Carbohydrates:6.9g, Sugar:5.5 g, Fiber:0.7 g Protein:1.5 g, Cholesterol:3 mg, Calories from Fat 42, Sodium 10 mg, Vitamin A 2%, Vitamin C 1%, Calcium 1%, Iron 1%, Nutrition Grade C+, Daily Percent Values are based on a 2000 calorie diet.

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02/01/2014 10:21 PM