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MICROBIOLOGY
an introduction
Part B
Microbial Metabolism
PowerPoint Lecture Slide Presentation prepared by Christine L. Case
Copyright 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Fermentation
Releases energy from oxidation of organic molecules Does not require oxygen Does not use the Krebs cycle or ETC Uses an organic molecule as the final electron acceptor
Fermentation
Figure 5.18b
Fermentation
Alcohol fermentation: Produces ethyl alcohol + CO2. Lactic acid fermentation: Produces lactic acid. Homolactic fermentation: Produces lactic acid only. Heterolactic fermentation: Produces lactic acid and
other compounds.
Fermentation
Figure 5.19
Fermentation
Figure 5.23
Lipid Catabolism
Figure 5.20
Protein Catabolism
Protein
Extracellular proteases
Protein Catabolism
Figure 5.22
Biochemical tests
Used to identify bacteria.
Figure 10.8
Photosynthesis
Figure 4.15
Photosynthesis
Photo: Conversion of light energy into chemical energy (ATP) Light-dependent (light) reactions Synthesis: Fixing carbon into organic molecules
Photosynthesis
Oxygenic:
6 CO2 + 12 H2O + Light energy C6H12O6 + 6 H2O + 6 O2
Anoxygenic:
CO2 + 2 H2S + Light energy [CH2O] + H2O + 2 S0
PLAY
Animation: Photosynthesis
Cyclic Photophosphorylation
Figure 5.24a
Noncyclic Photophosphorylation
Figure 5.24b
Figure 5.25
Table 5.6
chemiosmotic proton
pump.
UN 5.1