Sweet Corn Soup

Sweet corn soup has the delicate flavor of corn which makes this soup a favorite for all seasons.
No CommentsLeave a comment on this recipes

ingredients
Large corn cobs (bhutta) :- 6
Butter :- 2 tbsp
Cabbage (chopped) :- cup
Carrot (cut) :- 1
Cornflour :- 1 tbsp
Salt :- To taste
tools required
Spatula
Medium bowl
Pressure cooker
preparation method
Cook the corn kernels in a pressure cooker until soft.
Keep 1/4 cup of cooked corn kernels aside.
Grind the remaining corn kernels.
In a pan, heat butter andonce the butter melts completely, putcarrot andcabbage.Fry for a minute.
Combine6 cups water, saltand corn in it. Stir well. Cook for about ten minutes.
In half cup of water, add 1 tbsp. cornflour. Mix well.
Now put cooked whole corn kernels which we kept aside.
Cook for additional five minutes.
Serve hot.
Serving Suggestions
Serve warm with bread sticks/bread.
- See more at: http://www.foodfood.com/recipes/sweet-corn-soup/#sthash.goWTJX80.dpuf

 , ----____________________________________________________

80 ,

3.5 , 0.2 , 2.3 0.7 , 0.06

0.03, 1.2 , ,

3 - 6



-

5 6 250 ..



1 3

3-4



- ,

, , , ,
15-20

-

 (sesame seed )
,

, () ,
, ( ) , ,
, , ( )

1
2 / / /
1

3

1 60


, ( 1
)
2 21
( )
()
( )
3

80% (synthetic)
4