P A U L E T T E

K .

B U R R O W S - S M I T H

#17 Slippery Hill, St. Georges, GE-03 (441) 334-8541 or (441) 297-4598 paulettek@northrock.bm

FOOD INDUSTRY CONSULTANT

Career Goal Seeking a position as Food Industry Consultant where I can utilize my knowledge and experience in reputed organization. Key Qualifications Over 30 years of experience in culinary field In-depth knowledge of weighing, measuring, and mixing ingredients in line with recipes Able to work efficiently without supervision Proven ability to clean work areas, equipment, utensils, dishes, and silverware Core Competencies Food Safety Kitchen Management Meal planning Nutrition Product Knowledge Culinary Math

Culinary Skills Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts. Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods. Knowledge of checking freshness of raw food and ingredients before cooking.

Professional Experience SMS Carpet & Vinyl Installation/Combined Painting Part Owner & Operator Applied distinctive leadership and best management approaches in directing entire business operations and activities, including sales and marketing, project cost estimations, project management, employee supervision, and customer service. Leveraged in-depth familiarity of basic accounting, ordering materials, and scheduling. KEY ACCOMPLISHMENTS: Gained full knowledge of carpentry and wood flooring that led in the startup of a lucrative small business. Built and fostered customer relationships that promoted goodwill, and generated repeat as well as referral business that brought major contributions to sales and profit growth. Successfully managed propriety-owned business and servicing installation. 1999 2000

PAULETTE K. BURROWS-SMITH Page 2 paulettek@northrock.bm

Freelance Catering Caterer

2000 Present

Cooking up tasty, nutritious and well balanced meals for customers. Deciding on the quantities of food to be cooked and size of portions to be served. Creating dishes for clients with special dietary or cultural needs. Maintained all kitchen inventory, grocery shopping, and kitchen cleanliness. All food made from scratch. 1999 2000

Green Lantern Restaurant

Counter Attendant Assisted in scrubbing and polishing counters, cleaned tables and other equipment. Served meal and beverages to customers. Assisted in refilling foods at serving counters. Took customers orders and wrote ordered items on tickets. Returned ticket stubs to consumers when required. Prepared bills and collected payments. Mr. Chicken 1998 - 1999

Short Order Cook and Prep Chef Clean food preparation equipment, work areas, and counters or tables. Grill, cook, and fry foods such as french fries, eggs, and pancakes. Take orders from customers and cook foods requiring short preparation times, according to customer requirements. Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee. Accept payments, and make change or write charge slips as necessary. Parkside Grill & Restaurant 1995 - 1997

Cashier. Greet and seat guests. Receive and process all payment methods for restaurant guest checks, courteously and efficiently. Settle all guest checks and maintain accountability for all financial transactions. Set up and organize work station with designated supplies, forms and resource materials; maintain cleanliness at all times. Answer outlet telephone using correct salutations and telephone etiquette. Handle customer complaints with follow up to ensure customer satisfaction. Ability to prioritize, organize and follow up. Ability to maintain concentration and think clearly in a noisy environment with high pedestrian traffic. Complete additional duties/tasks as assigned daily by the Supervisor. Education Prospect Secondary School for Girls
(Left school six months before graduation to enter work force.)

1978 1983 1971 1978

Prospect Primary School