Scribd Logo
Upload

Welcome to Scribd!

  • Branch: English From: Enio Doka To: Anita Muho

    Uploaded by

    Enio E. Doka
    27 views2 pages
    Visitors from overseas are coming to the area and want to learn about the local cuisine. The Albanian cuisine is influenced by Mediterranean and Turkish cuisines and features herbs like oregano, black pepper, basil, and rosemary. Meat and seafood dishes are common, as are dishes featuring vegetables. The writer recommends visitors try specialties like baked lamb, tigane (stew), and rabbit casserole with onions and pine nuts. Albanian cuisine and raki (grappa) are both worth experiencing.

    Original Description:

    albanian food

    Original Title

    Food

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Visitors from overseas are coming to the area and want to learn about the local cuisine. The Albanian cuisine is influenced by Mediterranean and Turkish cuisines and features herbs like oregano, black pepper, basil, and rosemary. Meat and seafood dishes are common, as are dishes featuring vegetables. The writer recommends visitors try specialties like baked lamb, tigane (stew), and rabbit casserole with onions and pine nuts. Albanian cuisine and raki (grappa) are both worth experiencing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views2 pages

    Branch: English From: Enio Doka To: Anita Muho

    Uploaded by

    Enio E. Doka
    Visitors from overseas are coming to the area and want to learn about the local cuisine. The Albanian cuisine is influenced by Mediterranean and Turkish cuisines and features herbs like oregano, black pepper, basil, and rosemary. Meat and seafood dishes are common, as are dishes featuring vegetables. The writer recommends visitors try specialties like baked lamb, tigane (stew), and rabbit casserole with onions and pine nuts. Albanian cuisine and raki (grappa) are both worth experiencing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    BRANCH: ENGLISH FROM: ENIO DOKA TO: ANITA MUHO

    : some visitors from overseas are comi ! to visit "o#r area for a $a" a $ %a t to fi $ o#t a&o#t t'e (oca( c#isi e) %'at %o#($ "o# recomme $ t'e" eat* T'e A(&a ia c#isi e is a t"+e of Me$iterra ea $iet a $ it,s most(" - o% for its 'i!' #tritive va(#e a $ e.ce((e t taste) O#r c#isi e is # i/e(" i f(#e ce$ &" T#r-is' a $ Gree- c#isi es) Ever" re!io i A(&a ia0 eve i Kosovo0 'as its o% # i/#e $is'es) T'e c#isi e of A(&a ia is a(so c'aracteri1e$ &" t'e #se of vario#s Me$iterra ea 'er&s s#c' as : Ore!a o0 B(ac- 2e++er0 Basi(0 Rosemar" a $ more) 3e ca a(so sa" t'at o(ive oi( a $ &#tter are %i$e(" #se$ i $iffere t $is'es) I A(&a ia0 meat is #se$ 'eavi(" i vario#s $is'es i most of t'e co# tr") Seafoo$ s+ecia(ities are a(so commo i t'e costa( areas s#c' as D#rres0 4(ore0 S'-o$er0 Le1'e a $ Sara $e) 4e!eta&(es are #se$ i a(most ever" $is') T'e mai mea( 'ere is (# c'0 %'ic' #s#a((" co sists of t'e mai $is' a $ a sa(a$) I %o#($ recomme $ visitors tr"i ! s+ecia(ities (i-e Ba-e$ Lam& a $ 5o!#rt %'ic' is a $e(icio#s tra$itio a( $is' i A(&a ia) T'e A(&a ia 2ies are a(so a !oo$ a$vise to visitors) A ot'er s+ecia(it" I %o#($ +erso a((" recomme $ is t'e Ra&&it Cassero(e %it' O io s a $ 3i e 4i e!ar) It,s a&so(#te(" tastef#() A(&a ia is a(so %e((6- o% for its Sca $er&er! co! ac me tio e$ for its # i/#e f(avor a $ aroma0 &#t %e ca $efi ite(" sa" t'at t'e most +o+#(ar a $ tra$itio a( of A(&a ia &evera!es is ra-i) I m" o+i io ever" tra$itio a( $is' of o#r $e(icio#s Me$iterra ea c#isi e is %ort' &ei ! +rove$0 at (east o ce)

    You might also like