Professional Documents
Culture Documents
(AASHTO T193)
PROJECT
DATE SAMPLED
SAMPLED BY
CUSTOMER
SAMPLE NO.
TESTED BY
After
Compaction Compaction
a) Can no.
b) Mass of wet soil + can (g)
c) Mass of dry soil + can (g)
d) Mass of can (g)
e) Mass of water (g)
f) Mass of dry soil (g)
g) Moisture content (%)
Average
After Soaking
Top
Before
After
After Soaking
Top
Before
After
After Soaking
Top
Bottom
159.20
138.41
133.88
119.92
139.77
129.29
161.13
126.22
115.92
110.04
131.59
155.53
144.70
126.55
117.91
105.68
127.58
118.00
141.30
111.37
106.65
101.24
116.30
136.99
20.25
23.68
19.47
20.54
18.84
19.36
17.97
20.47
21.50
20.77
21.64
20.19
14.50
11.86
15.97
14.24
12.19
11.29
19.83
14.85
9.27
8.80
15.29
18.54
124.45
102.87
98.44
85.14
108.74
98.64
123.33
90.90
85.15
80.47
94.66
116.80
11.53
16.22
16.73
11.21
11.45
16.08
16.34
10.89
10.94
16.15
15.87
11.65
11.59
16.48
11.33
16.21
10.92
16.01
15.30
183.85
11.6
2133
15.30
183.85
11.6
2133
15.30
183.85
11.6
2133
1.894
1.936
1.984
11.59
11.33
10.92
1.698
1.739
1.789
9-1-13/10:00 Am
9-1-13/10:00 Am
9-1-13/10:00 Am
96.0
0.320
116
96.0
0.290
116
96.0
0.260
116
0.276
0.250
0.224
(h)
x 100
(i) + 100
C. SWELL DATA
a) Surcharge weight (kg)
b) Time and date
c) Elapsed time (hr)
d) Dial reading (mm)
e) Initial height of soil specimen (mm)
(From (f) of Part B)
f) Swell (%)
(f) =
(d) x 100
(e)