Checklist And Countdown For Pre-opening Actions

Food & Beverage Department: F & B Manager

Deadline Month before Opening Description Progress Status

+6 Action Not In Comp- Remarks

months -6 -5 -4 -3 -2 -1 Started Progress leted

Study hotel procedures

Examine technical specifications of Food &

Beverage program
• Outlets
• Back of house

Analysis of regulations
• Authorisation to open
• Operating licences
• Price regulations
• Hygiene
• Security
• Goods import

Analysis of labour regulations

Analysis and update of market research in

collaboration with Sales and Marketing Di-
rector

Analysis, visits and test of competitors (in-

dependent hotels)

Participation in pre-opening meetings – Ho-

tel General Manager and executive commit-
tee

Knowledge and follow up of check lists for

sections in Food and Beverage department

HOTEL PROJECT: OPENING DATE: DATE: MONTH NO:

EFFECTIVE DATE: Jan-00 SUPERSEDING POLICY DATED: Feb-88

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 Checklist And Countdown For Pre-opening Actions
Food & Beverage Department: F & B Manager
Deadline Month before Opening Description Progress Status

+6 Action Not In Comp- Remarks

months -6 -5 -4 -3 -2 -1 Started Progress leted

HOTEL PROJECT: OPENING DATE: DATE: MONTH NO:

EFFECTIVE DATE: Jan-00 SUPERSEDING POLICY DATED: Feb-88

Page 2