Cheese Souffle: 4 cups. 1 egg York.

2 egg white 1 table spoon & 1 teaspoon all-purpose flour cup parmesan cheese 1 teaspoon butter milk 2 table spoon milk 1 teaspoon heavy cream 3 table spoon of butter

1/ Melt butter, milk, buttermilk and cheese. 2/ Whisk, add 1 egg York and cream. Whisk. 3/ Add flour. Whisk. 4/ Whisk egg white. 5/ Add egg white and batter. 6/ Pour in 4 cups and bake at 400F in 12