FBS NC II Reviewer

Types of Services

Banquet (Bukcet) Service For group of person Fixed price e.g. typical function Family Service Food are prepared in the kitchen and served in platter in the table Started by head of the family En lis! Service Private dinner Typical private dinner Tray Service

Fine dining set-up w !ine service "uriat Service " plate with rice# meat# vegetable $ dessert %ig plate with complete meal #partment$ Blue %late Service Similar with family service# difference is location &ocated in apartment

Types of &enu
'. " la (arte - combo meal ). Table d* +ote - Specific ,enu w specific price

Classes of &enu
'. Special party - e.g. weddings# baptismal ). (ycle - preparation of food is combination of lunch and dinner

-. %runch .%reakfast / &unch0 1. &unch 2. "fternoon P.,. Snack .) - - P.,.0 3. ,erienda (ena .2 P.,.0 4. 5inner 6. ,idnight Snack

Foo' Sequence
'. "ppeti7er ). Soup -. Salad 1. ,ain (ourse 8ntr9e 2. 5essert 3. %everages

&enu Functions
'. %reakfast ). ,orning ".,. Snack

Silverwares( Spoon
S%))NS Sugar spoon - a piece of cutlery used for serving granulated sugar. This type of spoon resembles a teaspoon except that the bowl is deeper and often molded in the shape of a sea shell# giving it the name sugar shell. Sugar spoons are sometimes called :sugar shovels: because of their rectangular shape and deep bowl.

; Ice Cream Spoon

5essert spoon < intermediate in si7e between a teaspoon and a tablespoon# used in eating dessert
and sometimes soup or cereals. Teaspoon < small# suitable for stirring and sipping tea or coffee# standard capacity one third of a tablespoon. 8xamples= o >rapefruit spoon or orange spoon < tapers to a sharp point or teeth# used for citrus fruits and melons o iced tea spoon &ong tea spoon < with a very long handle Soup spoon < with a large or rounded bowl for eating soup. 8xample= o cream-soup spoon < round-bowled# slightly shorter than a standard soup spoon 5inner spoon

 Table spoon

Silverware( Forks

; ; Cocktail fork * " small fork resembling a trident# used for spearing cocktail garnishes such as olives.

; Cake fork

; Tea fork ; 8scargot - or snail fork is a two-pronged small fork used to eat escargot or snails# a French delicacy. ; 5essert fork - a fork used for eating certain desserts# usually somewhat smaller than a dinner fork. ; Fish fork ; Salad fork - Similar to a regular fork# but may be shorter# or have one of the outer tines shaped differently. ; 5inner fork ; Table fork

Silverwares( +nives

; %read and butter spreader

; Salad knife ; 5inner knife ; (ocktail Fish knife

Types of C!inaware #ccor'in to &aterial ,se'

-. /. 0. 1. &elamine (%lastic) Ceramic (Clay) %orcelain Transparent 2lass

C!inaware

S!ow %late$ ,n'erliner * '' - ') inches in diameter# underline for starters Soup 3owl * ? - '@ inches in diameter# container for cream soup# .used for thick soup with underliner0 Fis! %late * ? inches in diameter for fish appeti7ers like smoked salmon# tanguigue# chef plate# sushi# sashimi and etc. Sala' %late an' Sala' Bowl * 6-6.2 inches in diameter# container underliner for vegetable or fruit salad 4essert %late * 3.2 - 4 inches Brea' %late * 4.2 inches in diameter for bread and butter served on the side of the cover Bouillon or Consomme Cup * container for clear soup like beef consomme# clear vegetable soup and etc.# .used for serving clear soup e.g. sinigang0 &onkey 4is! * container for sauces like gravy# tempura sauce# etc. and SAB 5CS+ for kikkoman soy sauce# calamansi# pati# vinegar .for serving dipping sauce sawsawan0 4emitasse saucer an' cup * 1 inches in diameter# underline for demitasse cup# usually used for caf9 espresso and hot chocolate Saucer * 3 inches in diameter# used for coffee underliner# maybe used also for dessert Cereal Bowl * container for cereals like arro7 caldo# oats and etc. Cruet Set5 * vase with salt and pepper shaker Bell5 E cup !ol'er5 * for containing hard boiled eggs Tea Ball5 Coaster * stainless is used as cover and wood or plastic as underlinerD

Napkin5 Foo' Cover5 Bill 6ol'er5 )val %late %itc!er * either stainless or glass# when used to serve water it should have a napkinD Teapot Coffee %ot * bigger than the teapot

Types of 2lasses

Foote'
Stem * For serving wine and cocktails. They all have a long stem that you hold to drink the liEuid inside so that the temperature of your hand on the bowl of the glass wonFt warm or affect the temperature of the drink. These include= (hampagne flute glasses. This type of drink glass has a long stem and a long narrow bowl. (ocktail glass. This is often called a martini glass. The bowl is triangular in shape so that it almost forms a right angle from the tip of the cone to the cross section of the bowl. Sherry glass. This drink glass has a stem for holding but the bowl of the glass is rounder and larger than the typical types of stemware. The standard si7e is one that holds about 1 ounces of sherry or wine. Snifter. This is a balloon shape wine glass in which the bowl is narrower at the top than at the bottom. Ct is mostly used for serving brandy. &u

2lasses
'. Parfait glass Sundae This glass has a similar inwards curve to that of a hurricane glass# with a steeper outwards rim and larger# rounded bowl. Aften used for drinks containing fruit or ice cream. Typical Si7e= ') o7. ). (ocktail glass ,artini >lass This glass has a triangle-bowl design with a long stem# and is used for a wide range of straight-up .without ice0 cocktails# including martinis# manhattans# metropolitans# and gimlets. "lso known as a martini glass. Typical Si7e= 1-') o7. -. Sherbet - used for ice cream 1. ,argarita coupette glass This slightly larger and rounded approach to a cocktail glass has a broad-rim for holding salt# ideal for margarita*s. Ct is also used in daiEuiris and other fruit drinks. Typical Si7e= ') o7.

2. (ordial glass Small and stemmed glasses used for serving small portions of your favourite liEuors at times such as after a meal. Typical Si7e= ) o7. 3. Shot glass " small glass suitable for vodka# whiskey and other liEuors. ,any :shot: mixed drinks also call for shot glasses. Typical Si7e= '.2 o7. 4. !ater >oblet %anEuet >oblet

6. Ged wine glass " clear# thin# stemmed glass with a round bowl tapering inward at the rim. Typical Si7e= 6 o7. ?. (hampagne flute This tulip shaped glass is designed to show off the walt7ing bubbles of the wine as they brush against the side of the glass and spread out into a sparkling mousse. Typical Si7e= 3 o7. '@. !hite wine glass " clear# thin# stemmed glass with an elongated oval bowl tapering inward at the rim. Typical Si7e= ').2 o7. ''. Ald-fashioned glass " short# round so called :rocks: glass# suitable for cocktails or liEuor served on the rocks# or :with a splash:. Typical Si7e= 6-'@ o7. '). +ighball glass " straight-sided glass# often an elegant way to serve many types of mixed drinks# like those served on the rocks# shots# and mixer combined liEuor drinks .ie. gin and tonic0. Typical Si7e= 6-') o7. '-. (ollins glass Shaped similarly to a highball glass# only taller# the collins glass was originally used for the line of collins gin drinks# and is now also commonly used for soft drinks# alcoholic Huice# and tropical exotic Huices such as ,ai Tai*s. Typical Si7e= '1 o7. '1. %eer mug The traditional beer container. Typical Si7e= '3 o7. '2. %randy snifter The shape of this glass concentrates the alcoholic odors to the top of the glass as your hands warm the brandy. Typical Si7e= '4.2 o7. '3. (offee mug The traditional mug used for hot coffee. Typical Si7e= ')-'3 o7.

'4. +urricane glass " tall# elegantly cut glass named after it*s hurricane-lamp-like shape# used for exotic tropical drinks. Typical Si7e= '2 o7. '6. Pousse-cafe glass " narrow glass essentially used for pousse cafs and other layered dessert drinks. Ct*s shape increases the ease of layering ingredients. Typical Si7e= 3 o7. '?. Sherry glass The preferred glass for aperitifs# ports# and sherry. The copita# with it*s aroma enhancing narrow taper# is a type of sherry glass. Typical Si7e= ) o7. )@. !hiskey sour glass "lso known as a delmonico glass# this is a stemmed# wide opening glass# alike to a small version of a champagne flute. Typical Si7e= 2 o7.

Types of Bevera es

; '. ). -. 1. ; ;

Non*#lco!olic( !ater Iuice (offee Tea #lco!olic Spirits

0 Bucket &et!o' '. ). -. !ashing Ginsing Saniti7ing

Napkin Fol's
'. ). -. 1. 2. 3. 4. 6. ?. '@. ''. '). '-. '1. '2. '3. '4. '6. '?. )@. Fleur de &eis Fan %irds of Paradise Iapanese Princess (ardinal !aiter*s Iacket The (andlestick 5ouble (andlestick (andle Fan Iapanese Fan French Fan The %at Plain Fold Sea %ree7e Flute Star Pyramid Four (andle &otus water &ily (utlery +older Pineapple )'. )). )-. )1. )2. )3. )4. )6. )?. -@. -'. -). --. -1. -2. -3. -4. -6. -?. 1@. Peacock %ishop*s +at ,itre %lossom (andy (ross (andle with Flame Small (andle with Flame Petticoat Tail Snail .Star with fold above0 Portfolio ,aria (lara (ross Gow French Fold Picnic Pocket Gose Twirl SEuare 5ance &ady 5ress T-shirt (at*s Paw 5eco

Bar Items

; ;

7ine Bucket S!aker

) Types=

o
%oston Type .%ody# Strainer# (ap0 o >lass ; ; garnishing ; ; Bottle an' 7ine )pener ; C!oppin Boar' * used for ; +nife Fruit %icker er * used for measuring liEuors ; ; ; ; ; Ton ; %our Spout Baller * used for garnishing Ice Scooper Ice %ick * used for cracking ice Can )penin "ime Squee9er &u''ler * used for crushing fruits ; ; Bar Strainer Bar Spoon (wit!$ fruit picker)

; 8i and liEueurs

Basic Set*,p Skills

'. Polishing silverware
,oist linen 5o not leave finger print ). finger Japkin Folding !ater Serving - 1s of goblet only# about an inch from the rim ; Food Placement= Placing silver utensils +old silverwares on the sides with thumb and index finger supported in the middle by the middle

Servin Foo'( Arder of Service=

a. b. c. d.

!omen served first# oldest to youngest ,en served next# oldest to youngest Serve food counterclockwise using left hand and on left side of guest Serve beverage clockwise using right hand on the right side of the guest

%lacement of 2lasses