Recipe No.

1: Buffalo Chicken Pizza INGREDIENTS

ITEM QUANTITY

Yield: 4 Servings INGREDIENTS COST

UNIT COST TOTAL COST

AS PURCHASED COST

Chicken Breast Cutlets Extra-Virgin Oil Pizza Dough Cornmeal/Flour Butter Worcetershire Sauce Hot sauce Tomato sauce Monterey Jack Cheese Blue Cheese scallions

lb drizzle 1 pack To handle dough 2 tbsp. to taste 3 tbsp. cup cup pack 2 pcs

Php 189.00 N/A Php 48.00/pack N/A Php35.35/bar N/A Php17.75/100g Php 17.45/200g Php175.00/8 oz Php177.8/pack Php 12.00/3 pcs

Php 63.00/lb Php 0.483/mL Php 48.00/pack Php 0.119/g Php 35.35/bar Php 21.20/200mL Php 2.86/tbsp. Php 19.54/cup Php175.00/cup

Php 47.25 Php9.66 Php 48.00 Php 5.00 Php4.42 Php4.24 Php 8.58 Php 9.77 Php 87.5

Php 177.8/pack Php 88.90 Php 4.00/1 pcs Php 8.00 TOTAL RECIPE COST Php 321.32

Recipe No.2: Apple Pie Fries w/ Vanilla Ice Cream INGREDIENTS

ITEM QUANTITY AS PURCHASED COST

Yield: 6 Servings INGREDIENTS COST

UNIT COST TOTAL COST

Pilsbury Refrigerated Pie Crust Apple Pie Filling Egg Salt Vanilla Ice Cream

1 pack

Php120

Php120

Php120

can 1 To taste 6 scoops

Php149/can Php68.00/dozen N/A Php233.00/32 scoops

Php 149.00/can Php5.66/pc N/A Php 7.28/scoop TOTAL RECIPE COST

Php 74.5 Php5.66 Php 1.00 Php 43.68 Php 244.84

Recipe No.3: Brownie Ala Mode INGREDIENTS

ITEM QUANTITY

Yield: 6 Servings INGREDIENTS COST

AS PURCHASED COST UNIT COST TOTAL COST

Brownie Mix Vegetable Oil Egg Ice Cream Hersheys Chocolate Syrup

1 box (1 lb 2.4 oz 2/3 cup 2 6 scoops 1/4

Php 172.75/box

Php 172.75/box

Php 172.75 Php10 Php11.32 Php43.68 Php17.76

Php68.00/dozen Php233.00/32 scoops Php 213.12 /24 oz

Php5.66/pc Php7.28/cup Php 8.88/oz

TOTAL RECIPE COST Php 255.51

Recipe No.4: Cheesecake Cups Yield: 12 Servings INGREDIENTS

ITEM QUANTITY AS PURCHASED COST

INGREDIENTS COST
UNIT COST TOTAL COST

Graham Wafer Crumbs Sugar butter Cream Cheese Sugar (Filling) salt Egg Vanilla Extract Lemon Zest Sour Cream

cup tbsp (7.5 g) 3 tbsp 1 pack 1/6 cup 1/16 tbsp 1 1/2 tsp. tsp cup

Php 83.50/can Php 49.00/kg Php 35.35/bar Php 110.00/ pack Php 49.00/kg N/A Php Php 28.05/20 mL Php 15.00/pc Php 0.35/g

Php 83.50/can Php 0.74/tbsp Php 2.21/tbsp Php 110.00/ pack Php 11.76/cup N/A Php Php Php Php 57.85/cup TOTAL RECIPE COST

Php 83.50 Php 0.37 Php 6.63 Php 110.00 Php 1.96 Php 1.00 Php 5.66 Php 7.01 Php 7.50 Php 14.46 Php238.09

Recipe 5: Cheesy Potato Fries 6 servings INGREDIENTS

ITEM QUANTITY AS PURCHASED COST

INGREDIENTS COST
UNIT COST TOTAL COST

Potato Olive Oil Seasoning Salt Sour Cream Milk Cheddar Cheese Mozzarella Cheese Bacon Bits Green Onions

5 pieces 1/4 cup

1 cup 1/4 cup 3 tbsp 3 tbsp 1/2 cup 1/4 cup

Php 99.40/kg, 8pcs Php 12.38/pc Php Php 115.92/cup 120.75/250ml. Php 1.00 Php 70.00/can, Php 57.85/cup 200g. Php 26.40/250ml. Php 25.34/cup Php 172.25/8oz, 1 Php 10.77/tbsp cup Php 173.80/8oz, 1 Php 10.86/tbsp cup Php 75.50/250g Php72.48/cup Php 22.02/kg. Php 3.67/pc. TOTAL RECIPE COST

Php 61.88 Php 28.98 Php 1.00 Php 57.85 Php 25.34 Php 32.31 Php 32.58 Php 36.24 Php 0.92 Php 277.10

Recipe 6: Nacho Scoops 4 1/2 serving INGREDIENTS

ITEM QUANTITY AS PURCHASED COST

INGREDIENTS COST
UNIT COST TOTAL COST

Nacho Chips Ground Beef Salsa Mexican Blend Cheese Yellow Onion Garlic Water Cayenne Pepper Salt, Pepper

5 pieces 1 3/4 pound 1 cup 1 cup 1/2 piece 2 cloves 1/4 cup

Php 48.50/1 box, 6pcs Php 110/pound *Self Made* Php 50/8oz. Php 22.02/kg. Php 16.00/kg. *Provided* Php 48.80/26g.

Php 8.08/pc Php 110/pound Php 50.00/1cup Php 3.67/pc. Php 2.00/pc. Php 0.00 Php 1.00 Php 1.00 TOTAL RECIPE COST

Php 40.42 Php 110 Php 50.00 Php 1.84 Php 2.00 Php 0.00 Php 1.00 Php 1.00 Php 206.26

Recipe 7: Bacon Cheese Burger 2 serving INGREDIENTS

ITEM QUANTITY AS PURCHASED COST

INGREDIENTS COST
UNIT COST TOTAL COST

Bacon Strips Ground Beef Cheddar Tomato Lettuce Salt

4 pieces 6 oz. 2 slices 1/4 tomato 1 piece

Php 75.50/250g Php 110.45/pound Php 172.25/8oz Php 28.32/4pcs Php 38.79/roll

Php 8.46/pc Php 6.90/oz Php 21.27/slice Php 7.08/pcs Php3.88/piece Php 1.00 TOTAL RECIPE COST

Php 33.82 Php 41.42 Php 21.27 Php 1.77 Php3.88 Php 1.00 Php 103.15

I. PERCENT FOOD COST PRICING: Total Recipe Cost

Cost per serving = Total Recipe Cost Number of servings

Php 80.33 Php 243.42 ~ 245.00 Php 128.5 ~ 130.00

5

Php 40.81 Php 123.67 ~ 125.00 Php 65.30 ~ 65.00

6

Php 42.585 Php 129.05 ~ 130.00 Php 68.14 ~ 70.00

7

Php 19.84 Php 60.12 ~ 60.00 Php 29.76 ~ 30.00

Menu Price at (33)% Food Cost

Price = Cost per serving % food cost

Menu Price at (60)% Mark up

Price = Cost per serving + Peso mark up where: Peso mark up = Cost per serving

Total Recipe Cost

Cost per serving = Total Recipe Cost Number of servings

Php 46.18 Php 139.94 ~ 140.00 Php P73.88 ~ P75.00

Php 45.84 Php 138.91 ~ 140.00 P73.34 ~ 75.00

Php 51.18 Php 155.09 ~ 155.00 Php 81.89 ~ 80.00

Menu Price at (33)% Food Cost

Price = Cost per serving % food cost

Menu Price at (60)% Mark up

Price = Cost per serving + Peso mark up where: Peso mark up = Cost per serving

TOTAL SALES- P8485 INITIAL CAPITAL- P9772 CAPITAL FOR TESTING - P3000 CAPITAL FOR SERVICE DAY which is 69.30% of Initial Capital - P6772 PROFIT P8420-P6772=P1708

MONEY TO BE GIVEN PER PERSON WHO PAID P200 P1708 (0.02046) + P200(0.6930) = P173.54 MONEY TO BE GIVEN TO BEA WHO PAID P100 P1708 (0.01023) + P100(0.6930) = P86.77 MONEY TO BE GIVEN TO CHIYEN WHO PAID P700 P1708 (0.07016) + P700(0.6930) = P604.93 MONEY TO BE GIVEN TO RUELA WHO PAID P700 P1708 (0.07016) + P700(0.6930) = P604.93 MONEY TO BE GIVEN TO LANCE WHO PAID P600 P1708 (0.06139) + P600(0.6930) = P520.65 MONEY TO BE GIVEN TO NATHALIE WHO PAID P572 P1708 (0.05853) + P572(0.6930) = P496.36 MONEY TO BE GIVEN TO CZARINA WHO PAID P300 P1708 (0.03069) + P300(0.6930) = P260.32 MONEY TO BE GIVEN TO JOAQUIN WHO PAID P250 P1708 (0.02558) + P250(0.6930) = P216.94 MONEY TO BE GIVEN TO NIKKI WHO PAID P400 P1708 (0.04093) + P400(0.6930) = P347.11

Based from Initial Capital (P9772), average people will get about 86.16% of the contribution back. Based on Capital For Service Day (P6772), average people will gain about 24.33% of the contribution. Note: -Money used (P3000) in testing will not be returned to the students. -There is a difference due to rounding off, between money to be given and total sales.