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Grand Floridian Resort & Hotel

Scones

Ingredients

4 cups All-purpose flour


3 tbls Baking powder
½ cup Sugar
3 each Egg
2 tbls Shortening
2 tbls Margarine
11/4 cup Milk
1 tsp Salt
1 cup Golden raisins

Method

Mix flour, baking powder, and sugar with margarine, shortening, and salt.
Add eggs. Slowly add milk, blending well until smooth. Fold in raisins.
Roll out to about ½ inch thickness. Cut out with a 2 inch round cutter.
Bake on lightly greased sheet pan in 425 degree oven about 10 to 15 minutes

Yield: 24

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