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Scones
Ingredients
Method
Mix flour, baking powder, and sugar with margarine, shortening, and salt.
Add eggs. Slowly add milk, blending well until smooth. Fold in raisins.
Roll out to about ½ inch thickness. Cut out with a 2 inch round cutter.
Bake on lightly greased sheet pan in 425 degree oven about 10 to 15 minutes
Yield: 24