Chicken Nacho Dinner ---------------------------------------------

Ingredients: -----------------------6 cups baked corn tortilla chips 4 cups shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken) 1 (15 ounce) can black beans, rinsed and drained 1 cup prepared salsa 2 cups shredded Cheddar cheese, mild or sharp Directions: -------------------1. Preheat oven to 350F. 2. Arrange the chips in the bottom of a shallow roasting pan. 3. Top the chips with the chicken, beans, salsa and cheese. 4. Bake for 10 minutes until the cheese melts.